Commercial Kitchen Equipment
Bromic IM0160HDM Modular Ice Machine Head – Half Dice 160kg/24h
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bromic IM0120FM Flake Ice Machine – 120kg Modular Unit | Agion® Tech
Commercial Kitchen Equipment
Bromic Modular Flake Ice Machine – IM0200FM, 200kg Daily Output
Commercial Kitchen Equipment
Bromic IM0320FM Flake Ice Machine – 320kg/Day | Modular | Agion® Tech
Buying Guide: Modular Ice Makers
When to choose modular
Best for high-volume venues needing 100kg+ daily ice. Modular heads scale easily with separate bins for large storage.
Ice types available
Choose half-dice or full-cube for drinks, flake for seafood displays, or nugget for chewable ice in healthcare and QSRs.
Pairing with bins
Modular heads require a compatible ice bin. Select bin size to match both machine output and service demand.
Energy efficiency
Modern compressors maximise output while reducing water and power use, saving long-term operating costs.
Brands & reliability
Trusted brands like Hoshizaki, Scotsman, and Bromic provide proven performance, local service, and HACCP-ready designs.
FAQ
What’s the difference between modular and self-contained ice makers?
Self-contained units combine production and storage in one. Modular heads produce larger volumes but require a separate bin.
How much ice can modular machines produce?
Depending on the model, from 100kg/day up to 500kg+ per day, making them ideal for large venues and hotels.
Do I need to buy a bin with a modular ice head?
Yes—a modular head cannot store ice. Pair it with an insulated bin sized to your venue’s needs.
Which ice type is best for my venue?
Cubes for cocktails, flake for food displays, nugget for chewable ice in healthcare and QSRs.
What’s the starting price?
From $4,270+GST, with costs scaling by production capacity, ice type, and brand.
Browse all Modular Head Ice Makers or call 1300 001 336 for help matching output and bin size to your venue.