Commercial Beverage Equipment
Hoshizaki DCM-120KE-P Ice & Water Dispenser | 105kg Commercial Ice Machine
Commercial Kitchen Equipment
Hoshizaki DCM-60KE-P Ice & Water Dispenser – 50kg Cubelet Ice | KW
Commercial Kitchen Equipment
Hoshizaki KM-80C HC Crescent Ice Maker – 68kg with Drain Pump | KW
Commercial Kitchen Equipment
Hoshizaki KM-60C HC Crescent Ice Maker – 52kg/Day with Drain Pump & 23kg Bin
Commercial Beverage Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
Scotsman CBT 30 52 AMCD Ice Bin Cover for NB 393 and NB 530 Storage
Commercial Beverage Equipment
Bromic 45004 Water Filter Cartridge – 5 Micron, Activated Carbon | KW
Commercial Beverage Equipment
Bromic 29004 Filter Housing – 3/4 Inch Connection, 3.8 Lpm Flow Rate
Commercial Beverage Equipment
Scotsman Crushman 360 Ice Crusher – 6kg/min, Stainless Steel
Commercial Beverage Equipment
Commercial Beverage Equipment
Scotsman CBT 30 EFSD – Required Cover with NB393 or NB530 Storage Bins (Selected Models)
Buying Guide: Commercial Ice Makers
Ice types & uses
Cube ice for cocktails, flake ice for seafood displays, bullet ice for general drinks, and spray ice for specialty cooling.
Self-contained vs modular
Self-contained units fit under counters for 50–150kg/day. Modular heads with bins scale up to 500kg/day for hotels and large venues.
Capacity planning
Estimate daily demand by covers: cafés need ~50–100kg/day, restaurants 100–200kg/day, hotels & bars often 300kg+.
Storage & hygiene
Pair machines with insulated ice bins to keep stock clean, cold, and ready for service without waste.
Energy efficiency & noise
Modern compressors and insulated housings reduce power use and run quieter for front-of-house placement.
FAQ
Which ice type should I choose?
Cube ice suits cocktails, flake ice is best for food displays, and bullet ice works well for everyday beverage service.
How much ice output do I need per day?
Small cafés: 50–100kg/day. Busy restaurants: 100–200kg/day. Hotels, clubs or buffets: 300–500kg/day capacity.
Do I need a water filter for my ice machine?
Yes—filters extend machine life, improve ice clarity, and reduce limescale build-up.
What’s the difference between self-contained and modular ice makers?
Self-contained = compact all-in-one unit. Modular = separate head + bin for larger capacity and flexibility.
What’s the starting price?
From $20+GST, depending on ice type, production capacity, and brand.
Browse all Commercial Ice Makers or call 1300 001 336 for expert recommendations.