EXTRA11
EXTRA11
EXTRA11
Commercial Kitchen Equipment
EXTRA11Buying Guide: Self Contained Ice Makers
All-in-one convenience
No need for a separate bin — these units produce and store ice in one compact footprint.
Placement & footprint
Undercounter, benchtop, or freestanding models fit neatly into bars, prep areas, or office kitchens.
Capacity & output
Choose models from 20kg to 150kg+ per day depending on venue size and demand.
Noise & performance
Enclosed systems run quietly and maintain hygiene, ideal for customer-facing bar areas.
Brand reliability
Top brands include Scotsman, Hoshizaki, Bromic, Blizzard, and Polar — proven in Australian hospitality.
FAQ
What’s the difference between self-contained and modular ice makers?
Self-contained = compact all-in-one with built-in bin. Modular = separate head + bin for larger output capacity.
Are self-contained ice makers easy to install?
Yes — they’re plug-and-play with minimal setup. Just connect to water, power, and drainage.
Where should I place a self-contained ice machine?
Undercounter in bars, freestanding in prep zones, or near drink stations for quick access.
Do I need a water filter?
Yes — filters extend machine life, improve ice clarity, and reduce scale build-up. Highly recommended for all venues.
What’s the starting price?
From $520+GST, depending on capacity, ice type, and brand.
Browse all Self Contained Ice Makers or call 1300 001 336 for tailored recommendations.