Commercial Burners & Cooktops | High-Heat Solutions for Busy Kitchens
Commercial burners and cooktops are the core of any professional kitchen, delivering powerful, consistent heat for everything from rapid boiling and stir-fry to precise simmering. Available in gas and electric models, they’re designed for restaurants, cafés, hotels, and catering operations needing reliable, everyday performance.
At KW Commercial Kitchen, we supply freestanding, benchtop, and combination cooktops in sizes from 2-burner to 10-burner setups. Prices from $250+GST. Call 1300 001 336 for expert recommendations.
- Combination Cooktops – multi-function burners with griddles or grills.
- Cooktops / Burners on Stand – freestanding units with built-in support.
- Cooktops with Ovens – burners combined with integrated ovens.
- Counter Top Burners – compact benchtop burners for small kitchens.
- Commercial Stockpots – heavy-duty burners for large-volume boiling.
Commercial Kitchen Equipment
Luus 4-Burner Commercial Oven RS-4B – High-Efficiency, Compact, Gas-Safe, Australian-Made (RS-4B)
Commercial Kitchen Equipment
Luus EasyFit 600mm Eco-Friendly Stockpot WZ-1SP Australian Made (WZ-1SP)
Buying Guide: Commercial Burners & Cooktops
Gas vs electric
Gas cooktops give instant flame control and high heat, while electric units offer steady performance and simpler installation.
Number of burners
2–4 burner models suit cafés and small kitchens; 6–10 burner ranges are ideal for restaurants and large-scale cooking lines.
Cooktop types
Options include counter-top burners, freestanding cooktops with stands, combination units, and cooktops with integrated ovens.
Stockpot burners
Designed for high-output boiling, stockpot burners provide concentrated heat for soups, broths, and pasta water.
Brands & support
Top brands include American Range, Blue Seal, Fagor, Gasmax, Thor, Waldorf, and Cookrite — backed with local service and parts.
FAQ
What’s the difference between a cooktop and a range?
A cooktop has burners only, while a range combines burners with an oven for more cooking flexibility.
Are countertop burners suitable for commercial use?
Yes — compact counter units are great for food trucks, cafés, or small kitchens needing extra burner capacity.
Do I need a stockpot burner?
If you cook soups, broths, or pasta in large batches, a stockpot burner provides the required concentrated heat and capacity.
Which is better: freestanding or benchtop cooktops?
Freestanding models offer more capacity and durability, while benchtop burners save space in compact kitchens.
What’s the starting price for commercial cooktops?
From $250+GST, depending on size, fuel type, and configuration.
Browse all Burners & Cooktops or call 1300 001 336 for expert recommendations.