Commercial stockpot burners are low-profile, high-output gas cookers designed to support large
stockpots for soups, broths, noodle bases, and bulk boiling. Built to sit close to the floor (approx. 500-600mm high), they make it safer and
easier to handle heavy pots without lifting them onto standard high ranges.
Heavy-Duty & High MJ: Our range from B+S, Cobra, Gasmax, Jasper, and Thor
includes single and double-ring burners with powerful gas output for fast boiling.
Select a stockpot burner below: 👇
Commercial Cooking Equipment
Gasmax RB-1ELPG Single Hob LPG Burner – Dual Ring, 78MJ/h Heavy-Duty
Commercial Cooking Equipment
Gasmax RB-1E Gas Single Burner – Dual Ring, Flame Failure, Natural Gas
Burners / Cooktops
Cobra CSP6 Gas Waterless Stockpot – 600mm, 70MJ/hr Duckbill Burner
Burners / Cooktops
JASPER JA-SPB-L Stockpot Boiler – LPG 80MJ Duckbill Burner | 18 Jet
Burners / Cooktops
JASPER JA-SPB-NG Stockpot Boiler | 100 MJ/h NG Duckbill Burner
Commercial Cooking Equipment
B+S K+ UFWWSPK-1 Gas Waterless Stock Pot Cooker – 650mm Wide (Australian Made)
Burners / Cooktops
Gasmax RB-1BLPG Gas Single Burner with Faucet – 78MJ/h, Heavy-Duty
Commercial Cooking Equipment
Gasmax RB-1B Single Hob Burner – Dual Ring with Integrated Faucet
Commercial Kitchen Equipment
Buying Guide: Commercial Stockpot Burners
A stockpot burner (or boiling table) is a heavy-duty gas appliance built specifically for pots larger than 40L. It sits lower than a standard range to improve ergonomics and safety, while delivering massive heat output to keep large volumes of liquid at a rolling boil.
1. Safety & Ergonomics (The Key Benefit)
- Low Height: Eliminates the dangerous need to lift heavy, boiling pots to chest height. Chefs can safely lower pots or ladle directly from waist height.
- Stability: Heavy cast-iron trivets are designed to hold the immense weight of full 60L-100L pots without tipping.
2. Burner Power & Control
- High MJ Output: Many units deliver 70–120 MJ/h, far more than a standard burner. This is essential for bringing cold water to a boil quickly.
- Ring Configuration: Single-ring is simple and powerful. Dual-ring offers better control, allowing you to turn down to a simmer for long stocks without burning the bottom.
3. Installation Requirements
- Gas Type: Available in Natural Gas or LPG. Requires a licensed gas fitter for installation.
- Drainage: Many kitchens install these near a floor grate or trench drain for easy cleaning and pot emptying.
- Splashback: Look for models with a high rear splashback to protect the wall from splashes.
Frequently Asked Questions
Do I need a stockpot burner or just a strong cooktop?
If your pots are 40L or larger, you need a stockpot burner. Standard cooktop grates are not designed to support that weight concentrated on one spot, and lifting them is an injury risk.
What is the difference between Duckbill and Chimney burners on these?
Similar to Wok Burners, Chimney burners provide a focused jet for intense centre heat (fast boil). Standard Ring burners distribute heat more evenly for simmering stocks.
Does it need a canopy?
Yes. Due to the high gas consumption and steam output, stockpot burners must be installed under a compliant extraction canopy.
Need help sizing your burner? Browse the models above or call 1300 001 336 for advice on MJ ratings and pot compatibility.