Gas machines heat quickly and suit high-output kebab shops. Electric models are compact, easier to install, and work well for smaller venues.

Machines range from compact units to large rotisseries capable of cooking up to 40kg of meat at once — ideal for peak service hours.

Adjustable burners and motorised rotation ensure even roasting and consistent flavour across every cut.

Stainless steel frames with removable drip trays are built tough for daily use and easy end-of-service cleaning.

Kebab slicers, knives, and replacement parts keep your operation running smoothly and reduce downtime.

They are essentially the same style of vertical rotisserie, designed for different regional cuisines but similar in operation.

Depending on the model, between 10kg and 40kg — large units are ideal for lunch and dinner rushes.

Yes — gas and electric models should be used under a commercial exhaust hood to comply with Australian standards.

Yes — compact models are ideal for mobile vendors, provided safe ventilation and power/gas setup is available.

From $80+GST for slicers and spares, with full machines starting higher depending on size and brand.