Commercial Cooking Equipment
Commercial Cooking Equipment
Fagor open front stand to suit -15 models in 700 series MB7-15
Commercial Cooking Equipment
Gasmax GBS4TLPG 4 Burner Gas Oven – Flame Failure, Heavy Duty, LPG
Commercial Cooking Equipment
Gasmax GBS4T 4 Burner Gas Stove with Oven – Flame Failure, 162MJ/h
Commercial Cooking Equipment
FED PVK18/60 Additional Shelf – 1525 mm Polypropylene Coated Steel
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Burners / Cooktops
Burners / Cooktops
Cobra C6D – 4 Gas Open Burners Cooktop with Open Cabinet Base
Combination Griddles
Cobra CT6 Gas Griddle Toaster – 600mm, 42MJ/hr | KW Commercial Kitchen
Burners / Cooktops
Commercial Cooking Equipment
Burners / Cooktops
BBQ / Char Grills
Gasmax JUS-TRGH60ELPG Benchtop LPG Combo – ½ Chargrill & ½ Griddle
BBQ / Char Grills
Gasmax JUS-TRGH60E Benchtop Combo 1/2 Char 1/2 Griddle – 600mm
BBQ / Char Grills
Gasmax JUS-TRH60ELPG Benchtop 2 Burner LPG Chargrill – 600mm
BBQ / Char Grills
BBQ / Char Grills
BBQ / Char Grills
Benchtop Griddles
GASMAX JUS-TRG60LPG Benchtop 2 Burner Griddle – 600mm, 42MJ/h LPG
Commercial Cooking Equipment
ElectMax EGP9-800 Electric 900 Series Induction Griddle – 800mm
Burners / Cooktops
ElectMax EIC9-1200P 900 Series 6-Burner Induction Cooker – 1200mm, 30kW
Burners / Cooktops
Electmax EIC9-800P Induction 4-Burner Cooker – 20kW, Splashback
Burners / Cooktops
Electmax EIC9-400P Induction 2-Burner Cooker – 10kW, Splashback
Commercial Kitchen Equipment
Commercial Cooking Equipment
Burners / Cooktops
Anvil STA0002 Double Boiling Top – 2 Electric Burners, 3.2kW
Burners / Cooktops
Anvil STA0001 Single Electric Boiling Top – 2kW Quick-Heat Efficiency
Benchtop Griddles
Anvil FTA0400 Electric Flat Top Griddle – 400mm, 2kW, Compact Benchtop
Commercial Cooking Equipment
Stratos Furnlink Werzalit Duratop 800mm – Durability and Style
Commercial Kitchen Equipment
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.