Commercial Kitchen Equipment
Fagor F-G9115LPG Kore 900 LPG Gas Deep Fat Fryer – 15L, 15kW
Commercial Kitchen Equipment
Electmax 700 Series Induction 6-Burner Cooker with Splashback EIC7-1200P
Commercial Kitchen Equipment
Electmax EIC7-800P Induction 4-Burner Cooker – 4×5kW, Splashback
Commercial Kitchen Equipment
Electmax EIC7-400P Induction 2-Burner Cooker – 2×5kW, Splashback
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Electmax IFS7-30L Induction Fryer – 30L, 700 Series, Splashback
Commercial Cooking Equipment
Gasmax V Pan LPG 6 Baskets Pasta and Noodle Cooker – PC150-6LPG
Commercial Cooking Equipment
Gasmax PC150-6 V Pan Pasta & Noodle Cooker – 6 Basket, 27L, Natural Gas
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Austheat AF812R Single Pan Two Basket Electric Fryer – Rapid Recovery, 3 Phase, 16.7kW
Commercial Kitchen Equipment
JASPER JA-NC-L Multi-Function LPG Cooker | Commercial Gas Steamer
Commercial Kitchen Equipment
JASPER JA-NC-N Multi-Function Gas Steamer | 60 MJ/h NG Cooker
Burners / Cooktops
JASPER JA-SPB-L Stockpot Boiler – LPG 80MJ Duckbill Burner | 18 Jet
Burners / Cooktops
JASPER JA-SPB-NG Stockpot Boiler | 100 MJ/h NG Duckbill Burner
Chinese Wok
JASPER JA-3CB-L Triple Wok Range LPG – 270MJ Chimney Burner | Ideal for Asian Restaurants
Chinese Wok
JASPER JA-3DB-N Triple Wok Range | 240 MJ/h | Natural Gas | 1800mm Wide | Duckbill Burners
Burners / Cooktops
Burners / Cooktops
CookRite AT80G4B-O-NG 4 Burner Gas Cooktop with Oven – 600 mm
Burners / Cooktops
Burners / Cooktops
Benchtop Griddles
Benchtop Griddles
CookRite AT65G4G-C-NG 400mm Natural Gas Hotplate – Compact Griddle
BBQ / Char Grills
BBQ / Char Grills
CookRite AT80G9C-C-NG 900mm Natural Gas Char Grill – 3 Burner
BBQ / Char Grills
CookRite AT80G6C-C-LPG 600mm Char Grill – 48MJ/h | KW Commercial Kitchen
BBQ / Char Grills
BBQ / Char Grills
CookRite 300mm Natural Gas Char Grill – Cast Iron – AT80G3C-C-NG
Benchtop Griddles
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.