Commercial Cooking Equipment
Burners / Cooktops
Fagor 700 series natural gas cast iron solid top CG7-10 (CG7-10)
Commercial Cooking Equipment
Frymax VP122LPG V Pan LPG Deep Fryer – 22L Oil Capacity, Stainless Steel
Commercial Cooking Equipment
Commercial Cooking Equipment
Gasmax PC150-9LPG V Pan Pasta Cooker – LPG, 9 Baskets, 34L Capacity
Commercial Cooking Equipment
Gasmax PC150-9 V Pan Natural Gas Pasta Cooker – 9 Baskets, 34L Capacity
Benchtop Griddles
Fagor 900 Series Electric Chrome 2 Zone Griddle FTE-C9-10L (FTE-C9-10L)
Benchtop Griddles
Fagor 900 Series Electric Chrome 1 Zone Griddle FTE-C9-05L (FTE-C9-05L)
Commercial Cooking Equipment
Benchtop Griddles
Commercial Cooking Equipment
Fagor 700 Series Electric Bratt Pan – SBE7-10I – 9kw 3 Phase 50L 700 x 775 x 850mm (SBE7-10I)
BBQ / Char Grills
Fagor Kore 700 B-G7101 Bench Top Gas Chargrill – 800mm, Made in Spain
Burners / Cooktops
Gasmax RB-1BLPG Gas Single Burner with Faucet – 78MJ/h, Heavy-Duty
Commercial Cooking Equipment
Fagor Kore 900 M-G915BM Indirect Heating Boiling Pan – 80L, Gas
Commercial Fryers
Commercial Cooking Equipment
BBQ / Char Grills
BBQ / Char Grills
Benchtop Griddles
Benchstar GH-820 Electric Griddle – 730mm, 4.4kW | KW Commercial Kitchen
Benchtop Griddles
Fagor 700 series LPG chrome 1 zone fry top with thermostatic control FTG-C7-05LLPG
BBQ / Char Grills
Commercial Cooking Equipment
Fagor 700 series natural gas pasta cooker with cast iron burners CPG7-05
Commercial Fryers
Frymax RC300E / RC300ELPG Superfast Gas Tube Fryer – 18L, 90MJ
Commercial Fryers
Burners / Cooktops
Thor GH100-P 4 Burner Oven Range – LPG, Flame Failure Protected
Burners / Cooktops
Fagor C-G940H Gas 4 Burner – 34.2kW, 930mm | KW Commercial Kitchen
Commercial Cooking Equipment
Burners / Cooktops
BBQ / Char Grills
Fagor Kore 900 B-G9101 Chargrill – 22kW, 800mm | KW Commercial Kitchen
Commercial Cooking Equipment
Fagor SB-G910I Gas Tilting Bratt Pan – 90L, 800mm | KW Commercial Kitchen
Commercial Cooking Equipment
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.