Commercial Kitchen Equipment
Gasmax BSB780 Commercial Tandoori Oven – Heavy Duty Clay Pot, Perfect for Authentic Tandoori Dishes
Burners / Cooktops
Fagor 900 Series 6 Burner Natural Gas Cooktop with Gas Oven and Neutral Cabinet – CG9-61H
Commercial Cooking Equipment
BBQ / Char Grills
Burners / Cooktops
Benchtop Griddles
Commercial Cooking Equipment
Thor 4 Burner Oven with 12″ Griddle with flame failure – NG TR-4F-G12F NG
Benchtop Fryers
Burners / Cooktops
Burners / Cooktops
Commercial Cooking Equipment
Commercial Cooking Equipment
Gasmax RGT-16ELPG Single Burner Griddle Top – LPG Powered, Stainless Steel
Benchtop Griddles
Benchstar GH-400E Electric Griddle – 400mm, 3kW | KW Commercial Kitchen
Commercial Fryers
Benchtop Griddles
Burners / Cooktops
Fagor Kore 700 C-G740H 4 Burner Bench Top Gas Cooktop – 800mm
Burners / Cooktops
Fagor Kore 700 C-G760H 6 Burner Bench Top Gas Cooktop – 1200mm
Burners / Cooktops
Burners / Cooktops
Fagor Kore 700 C-G761H 6 Burner Gas Range with Gas Oven – 1200mm
Commercial Cooking Equipment
Fagor Kore 700 Fryer with 2x15L Tank and 2 Baskets – F-G7215
Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Gas Griddle NG – FT-G705L
Commercial Kitchen Equipment
Commercial Cooking Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 3 Baskets – CP-G7140
Commercial Cooking Equipment
Fagor Kore 700 Fryer with 1x15L Tank and 1 Baskets – F-G7115
Benchtop Griddles
Commercial Cooking Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 2 Baskets – CP-G7126
Burners / Cooktops
Commercial Kitchen Equipment
Commercial Fryers
Frymax FM-FPS100/20 Filter Papers (100 Pack) for LG-20 Oil Filter
Combination Griddles
Benchtop Griddles
Combination Griddles
Commercial Cooking Equipment
Thor GE756-N 12″ Gas Hob | 2 Open Burners | Natural Gas | Flame Failure
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.
