Commercial Cooking Equipment
Giorik TE940GT Electric Solid Target Top – 800mm, 900 Series
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Commercial Cooking Equipment
Stainless Steel Accessories
Atosa Combi Oven Stand for EPC-1011E2 – Stainless Steel | Ideal for Commercial Kitchens
Commercial Cooking Equipment
Atosa WDG096F Square Cake Display Fridge | Black Finished | 900mm Wide
Commercial Cooking Equipment
CookRite AT80G3C-F 300mm Radiant Char Grill – NG or LPG | Ideal for QSR & Hospitality
BBQ / Char Grills
Thor GH103-P LPG Gas Char Broiler – 24″ Radiant | Ideal for Restaurants
Cold Display Cabinets
Burners / Cooktops
CookRite ATO-8B-F-NG 8 Burner Gas Oven – NG | 304SS, Static Oven, Certified
Commercial Cooking Equipment
Kitchen Knock 415899 GN Pan Rack – Single Tier 1000mm, 40kg Capacity
Commercial Cooking Equipment
Hamilton Beach XHBF1002 Complete Polycarbonate Jug to suit Expeditor Culinary Blender
Commercial Cooking Equipment
Cake Display Fridges
Commercial Cooking Equipment
Commercial Cooking Equipment
Glacian BCG71815 2 Door Glass Fridge – 760mm Deep, 416L, Monoblock System
Commercial Cooking Equipment
Bromic 350mm Stainless Steel Cutting Board – Deli Display Accessory
Commercial Cooking Equipment
Anvil APF0800 Electric Pressure Fryer – 25L, 400V 13.5kW | KW
Commercial Cooking Equipment
Commercial Cooking Equipment
Scotsman NWH 307 AS OX Modular Dice Ice Maker – 164kg, R290, Air-Cooled
Cold Display Cabinets
Thermaster PDK-1360 Promotion Showcase – Open Display Fridge 1360mm
Commercial Cooking Equipment
Electmax EGP800 Induction Griddle – 800mm, Splashback, Door, 10kW
BBQ / Char Grills
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
Commercial Cooking Equipment
Burners / Cooktops
Blue Seal E56C Electric Oven Range – 4 Burner + 300mm Griddle + GN2/1 Oven
Burners / Cooktops
Blue Seal G518C-LS 1200mm | 6 Gas Cooktop + 300mm Griddle on Stand
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.