Commercial Cooking Equipment
Commercial Cooking Equipment
Thor GH105 Freestanding 2 Burner Griddle – 20mm Plate | NG or LPG
Commercial Cooking Equipment
Polar G-Series GM628-A Dual Zone Wine Fridge – 126 Bottles, 320L
Commercial Cooking Equipment
Olympia S631 2 x GN 1/1 Chafers with 72 x 6-Hour Easy Heater Fuel – 9L Stainless Set
Commercial Cooking Equipment
Olympia U172 Whiteware Rounded Square Plates – 305 mm (Pack of 6)
Commercial Cooking Equipment
EazyZap DG211 Citronella Tea Lights – 50 Pack Insect Repellent, 8-Hour Burn
Commercial Cooking Equipment
Apuro CU621-A Twin Tank Electric Fryer with Timer – 2x8Ltr – 2×2.9kW
Commercial Cooking Equipment
Commercial Cooking Equipment
Apuro CU626-A Electric Griddle – 525mm, 2.2kW | KW Commercial Kitchen
Commercial Cooking Equipment
Apuro CU620-A 8L Electric Fryer with Timer – 2.9kW Commercial Deep Fryer
Commercial Cooking Equipment
Apuro CU615-A Twin Tank Countertop Fryer – 2x3L, 2x2kW Stainless Steel
Commercial Cooking Equipment
Apuro CU622-A 5L Commercial Electric Fryer with Digital Timer – 2.8kW
Commercial Cooking Equipment
Apuro CU617-A 5L Commercial Countertop Electric Fryer – Stainless Steel, 2.8kW
Commercial Cooking Equipment
Burners / Cooktops
Electmax EIC400 2-Burner Induction Cooker – 700 Series, 10kW
Commercial Kitchen Equipment
Fryer Accessories
Kitchen Knock 390094 Dual Handle Chip Scoop – Stainless Steel 210mm
Fryer Accessories
Commercial Kitchen Equipment
Anets FDAGG414R 4 Deep Fryers Filter System – High-Volume Oil Management
Commercial Kitchen Equipment
Anets FDAGG314R Goldenfry – 3 Bank Fryer Filter Drawer System
Commercial Kitchen Equipment
Anets FDAGG214R Goldenfry 2 Fryer System – 38L, Self-Oil Filter
Commercial Kitchen Equipment
Anets FDAGG114R Goldenfry Gas Tube Fryer – 19L Oil, Self-Oil Filter | KW
Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.HFSS26 Self Serve Hot Food Display – 2005mm, 6 Bay, 3.6kW
Commercial Cooking Equipment
Woodson Mobile Ventilation Station W.MVS850 – Portable Ductless Exhaust Hood
Commercial Cooking Equipment
Woodson W.TRA24 Trolley – Heavy-Duty Stainless Steel 4-Module Display Stand
Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.GDA60 Countertop Griddle – 10.5mm Plate | Catering & Café
Commercial Cooking Equipment
Woodson W.GDA50.15 Countertop Griddle – 8mm Plate | Café & Restaurants
Commercial Cooking Equipment
Woodson W.GDA50.10 Countertop Griddle – 8mm Plate | Café & Food Trucks
Commercial Cooking Equipment
Woodson W.GPC61SC.R.A Contact Grill | Ribbed Plate, Programmable
Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.FAS80 Autolift Fryer – 8L, 15A, Countertop, Digital Timer
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.
