Commercial Cooking Equipment
GasMax KB-4LPG Semi-Automatic 4 Burner Kebab Machine – LPG, 45kg, Stainless Steel
EXTRA11
Commercial Cooking Equipment
GasMax KB-3LPG Semi-Automatic 3 Burner Kebab Machine – LPG, 29kg, Stainless Steel
EXTRA11
Commercial Cooking Equipment
GasMax KB-3 Semi-Automatic 3 Burner Kebab Machine – NG, 29kg, Stainless Steel
EXTRA11
Commercial Cooking Equipment
Benchstar NPD-2 Double Pan Dumpling & Bun Machine | Automatic Cooker
EXTRA11
Commercial Kitchen Equipment
Pudu KettyBot Delivery & Reception Smart Robot with 18.5” Ad Display PNT
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Burners / Cooktops
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
Fagor Stand with 12 sets of guides to hold 1/1GN trays – SH-11-B
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
Fagor open front stand to suit -10 models in 700 series MB7-10
EXTRA11
Commercial Cooking Equipment
Fagor open front stand to suit -05 models in 700 series MB7-05
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
Fagor open front stand to suit -15 models in 700 series MB7-15
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
Gasmax GBS4TLPG 4 Burner Gas Oven – Flame Failure, Heavy Duty, LPG
EXTRA11
Commercial Cooking Equipment
Gasmax GBS4T 4 Burner Gas Stove with Oven – Flame Failure, 162MJ/h
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Commercial Cooking Equipment
EXTRA11
Burners / Cooktops
Burners / Cooktops
Cobra C6D – 4 Gas Open Burners Cooktop with Open Cabinet Base
Combination Griddles
Burners / Cooktops
Commercial Kitchen Equipment
Burners / Cooktops
BBQ / Char Grills
GASMAX Benchtop LPG Gas Combo 1/2 Char & 1/2 Griddle – JUS-TRGH60ELPG
EXTRA11
BBQ / Char Grills
EXTRA11
BBQ / Char Grills
EXTRA11
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.