Commercial Cooking Equipment
Burners / Cooktops
Combination Griddles
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Burners / Cooktops
Waldorf RN8603E-RB Cooktop | 900mm Electric with Refrigerated Base
Burners / Cooktops
Waldorf RN8600E-B Electric Cooktop | 900mm Bench Model – 6 Elements
Burners / Cooktops
Waldorf RNL8200E-B Cooktop | Compact 300mm Electric Bench Model
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Commercial Cooking Equipment
Burners / Cooktops
Commercial Kitchen Equipment
Commercial Cooking Equipment
Commercial Kebab Machines
GasMax KB-4 Semi-Automatic 4 Burner Kebab Machine – Natural Gas, Stainless Steel
Commercial Cooking Equipment
GasMax KB-5 Semi-Automatic 5 Burner Kebab Machine – NG, 56kg, Stainless Steel
Commercial Cooking Equipment
GasMax KB-4LPG Semi-Automatic 4 Burner Kebab Machine – LPG, 45kg, Stainless Steel
Commercial Cooking Equipment
GasMax KB-3LPG Semi-Automatic 3 Burner Kebab Machine – LPG, 29kg, Stainless Steel
Commercial Kebab Machines
GasMax KB-3 Semi-Automatic 3 Burner Kebab Machine – NG, 29kg, Stainless Steel
Commercial Cooking Equipment
Benchstar NPD-2 Double Pan Dumpling & Bun Machine | Automatic Cooker
Commercial Kitchen Equipment
Pudu KettyBot Delivery & Reception Smart Robot with 18.5” Ad Display PNT
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Burners / Cooktops
Commercial Cooking Equipment
Commercial Cooking Equipment
Fagor Stand with 12 sets of guides to hold 1/1GN trays – SH-11-B
Commercial Cooking Equipment
Commercial Cooking Equipment
Fagor open front stand to suit -10 models in 700 series MB7-10
Commercial Cooking Equipment
Fagor open front stand to suit -05 models in 700 series MB7-05
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.
