Cleaning & Hygiene

Mops, brooms, cloths, and brushes are daily must-haves for commercial kitchens, ensuring floors, benches, and equipment remain spotless.

Commercial-grade detergents, degreasers, and sanitisers are HACCP-compliant, food-safe, and designed for kitchen use.

UV fly zappers, insect traps, and repellents protect food safety and meet Australian hygiene standards for venues.

Rotation labels and colour-coded systems keep food storage organised and compliant with HACCP protocols.

Soap dispensers, paper towel units, and sanitiser stations support both kitchen staff hygiene and customer areas.

Only commercial kitchen-approved sanitisers and detergents are food-safe. Always check labels and certifications.

Yes — HACCP-approved brushes, cloths, and colour-coded chopping boards are critical for food safety compliance.

UV zappers and enclosed fly traps are most effective and compliant for indoor foodservice environments.

Use day-dot and rotation labels to track prep dates, expiry, and minimise food waste while meeting standards.

From $XX+GST, depending on the tool or chemical type.