Every kitchen needs chopping boards, scales, knives, mixing bowls, and spatulas to handle day-to-day prep efficiently.

Pizza tools, Chinese cooking utensils, and HACCP-colour-coded gear help tailor your kitchen to menu requirements.

Commercial utensils are built from stainless steel, food-grade plastics, and heat-resistant materials to endure heavy use.

Thermometers, timers, and portioning scales ensure HACCP compliance and consistent results in professional kitchens.

Top suppliers include Vogue, Olympia, Kitchen Knock, Hygiplas, and F.H.E — trusted for durability and food safety.

Yes — most stainless steel and polycarbonate utensils are designed for repeated dishwashing in commercial settings.

They help separate raw meats, vegetables, fish, and cooked foods to reduce cross-contamination and maintain HACCP standards.

Yes — digital scales provide accuracy for portioning, baking, and recipe consistency, especially in busy kitchens.

Scrapers are rigid or flexible tools for cleaning and mixing; spatulas are designed for spreading, lifting, or plating.

From $10+GST, depending on the tool type and brand.