Commercial Frypans
Vogue GG032 Stainless Steel & Aluminium Tri-Wall Sauté Pan 280 mm
Commercial Frypans
Vogue CB903 Aluminium Non-Stick Induction Flared Sauté Pan 200mm
Commercial Frypans
Commercial Kitchenware
Commercial Pots & Pans
Commercial Pots & Pans
Vogue GG033 Tri-Wall Steamer 240mm – Stainless Steel & Aluminium, 3.1L
Lids & Steamers
Commercial Kitchenware
Vogue T134 Stainless Steel Saucepan Lid – 300 mm Dishwasher Safe
Commercial Kitchenware
Vogue Y423 Tri-Wall Saucepan Lid – 160mm Stainless Steel & Aluminium
Commercial Kitchenware
Vogue M950 Stainless Steel Saucepan Lid – 240mm, Oven & Dishwasher Safe
Commercial Kitchenware
Vogue T148 Stainless Steel Saucepan Lid – 400mm, Durable & Dishwasher Safe
Commercial Kitchenware
Vogue S362 Aluminium Stock Pot Lid – 400mm, Heat-Locking Design
Commercial Pots & Pans
Kitchen Knock 385444 – 59L Elite Series IH Stainless Steel Stock Pot
Commercial Kitchenware
Kitchen Knock 003302 21L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 003326 14L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 041989 12L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 077840 3L IH Aluminium Sauce Pot – Gas Stove Only
Commercial Pots & Pans
Kitchen Knock 077839 2.5L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Kitchen Knock 077837 1.5L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Kitchen Knock 077838 1.6L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 416472 Aluminium Sauce Pot – 6.6L, Lid Included
Commercial Pots & Pans
Kitchen Knock 416470 Aluminium Sauce Pot – 3.5L, Lid Included
Commercial Pots & Pans
Kitchen Knock 416469 Aluminium Sauce Pot – 2.6L, Lid Included
Commercial Kitchenware
Commercial Kitchenware
Buying Guide: Picking the Right Pot or Pan for Your Kitchen
Stockpot vs saucepot — taller or wider?
Stockpots: tall, deep, built for soups & broths. Saucepots: shorter, wider, perfect for sauces, braises & reductions where evaporation is needed.
Frypans — non-stick, stainless or aluminium?
Non-stick for eggs & delicate dishes, stainless steel for browning & deglazing, aluminium for fast, even heat in a lightweight body.
Woks — gas or induction?
Carbon steel / cast iron woks for gas wok burners (round bottom). Stainless steel flat-bottom woks for electric & induction burners.
Pressure cookers — faster workflow
Cut cooking times by up to 70%. Aluminium models suit gas; stainless steel models are induction-ready. Essential for stocks, beans & braises.
Lids & steamers — not optional accessories
Stainless or glass lids retain heat and reduce splatter. Steaming inserts turn stockpots into dim sum or vegetable steamers, maximising one pot’s versatility.
FAQ
Are all pots and pans induction-ready?
No — only stainless steel or aluminium with bonded magnetic bases work on induction. Always check specs before buying.
What sizes are available?
From small frypans (180mm) to extra-large stockpots (120L+). Woks range 14–24 inches, pressure cookers 15–40L.
Which material is best?
Aluminium = lightweight, excellent heat conduction. Stainless steel = durable, corrosion resistant, non-reactive with acidic foods.
Do commercial lids fit across ranges?
Yes — most stockpot lids and frypan lids are sold by diameter and fit multiple series if sizes match.
Browse all commercial pots & pans here or call 1300 001 336 for expert advice on choosing the right cookware for your kitchen workflow.
