Commercial Frypans
Commercial Frypans
Vogue Non-Stick induction Fry Pan Teflon Platinum Plus – 260mm
Commercial Frypans
Vogue Non-Stick Induction Saute Pan Teflon Platinum Plus – 200mm
Commercial Frypans
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Pots & Pans
Kitchen Knock 385444 – 59L Elite Series IH Stainless Steel Stock Pot
Commercial Kitchenware
Kitchen Knock 003302 21L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 003326 14L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 041989 12L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock 077840 3L IH Aluminium Sauce Pot – Gas Stove Only
Commercial Pots & Pans
Kitchen Knock 077839 2.5L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Kitchen Knock 077837 1.5L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Kitchen Knock 077838 1.6L IH Aluminium Sauce Pot – Wooden Handle
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Pots & Pans
Commercial Pots & Pans
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 399986 Stainless Steel Stock Pot Net – For Φ500 Pots
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 400758 Stock Pot – 130L Stainless Steel | 550(Ø)*550(H)mm
Commercial Kitchenware
Kitchen Knock 003325 Stock Pot – 169L Ø600mm Induction-Ready Stainless Steel
Commercial Pots & Pans
Kitchen Knock 073206 24.4L Stainless Steel Stock Pot – Induction Ready
Buying Guide: Picking the Right Pot or Pan for Your Kitchen
Stockpot vs saucepot — taller or wider?
Stockpots: tall, deep, built for soups & broths. Saucepots: shorter, wider, perfect for sauces, braises & reductions where evaporation is needed.
Frypans — non-stick, stainless or aluminium?
Non-stick for eggs & delicate dishes, stainless steel for browning & deglazing, aluminium for fast, even heat in a lightweight body.
Woks — gas or induction?
Carbon steel / cast iron woks for gas wok burners (round bottom). Stainless steel flat-bottom woks for electric & induction burners.
Pressure cookers — faster workflow
Cut cooking times by up to 70%. Aluminium models suit gas; stainless steel models are induction-ready. Essential for stocks, beans & braises.
Lids & steamers — not optional accessories
Stainless or glass lids retain heat and reduce splatter. Steaming inserts turn stockpots into dim sum or vegetable steamers, maximising one pot’s versatility.
FAQ
Are all pots and pans induction-ready?
No — only stainless steel or aluminium with bonded magnetic bases work on induction. Always check specs before buying.
What sizes are available?
From small frypans (180mm) to extra-large stockpots (120L+). Woks range 14–24 inches, pressure cookers 15–40L.
Which material is best?
Aluminium = lightweight, excellent heat conduction. Stainless steel = durable, corrosion resistant, non-reactive with acidic foods.
Do commercial lids fit across ranges?
Yes — most stockpot lids and frypan lids are sold by diameter and fit multiple series if sizes match.
Browse all commercial pots & pans here or call 1300 001 336 for expert advice on choosing the right cookware for your kitchen workflow.