Commercial Frypans
Vogue Y240 Tri-Wall Flared Sauté Pan 200mm – 2.57L Induction Safe
Commercial Kitchenware
Commercial Kitchenware
Vogue T556 Stainless Steel Deep Stock Pot 400mm – 49L Induction Safe
Commercial Kitchenware
Commercial Kitchenware
Commercial Frypans
Hygiplas HT964 20cm Aluminium Frying Pan – Teflon Platinum Plus, Red Handle
Commercial Kitchenware
Commercial Frypans
Commercial Kitchenware
Vogue FB698 Stainless Steel Saucepan 320mm – 12.7L Induction Safe
Commercial Frypans
Vogue FC099 Stainless Steel Non-Stick Sauté Pan – 240mm Platinum Plus
Commercial Kitchenware
Commercial Frypans
Vogue FB695 Aluminium Non-Stick Sauté Pan – 280mm Platinum Plus
Commercial Frypans
Vogue FB699 Stainless Steel Sauté Pan – 300mm, 5.1L Induction Ready
Commercial Frypans
Vogue FB696 Aluminium Non-Stick Sauté Pan – 320mm Platinum Plus
Commercial Frypans
Commercial Kitchenware
Commercial Kitchenware
Benchstar IW-WOKLID36 Induction Wok with Lid – Ø 360mm, 3-Layer Stainless Steel
Commercial Kitchenware
Buying Guide: Picking the Right Pot or Pan for Your Kitchen
Stockpot vs saucepot — taller or wider?
Stockpots: tall, deep, built for soups & broths. Saucepots: shorter, wider, perfect for sauces, braises & reductions where evaporation is needed.
Frypans — non-stick, stainless or aluminium?
Non-stick for eggs & delicate dishes, stainless steel for browning & deglazing, aluminium for fast, even heat in a lightweight body.
Woks — gas or induction?
Carbon steel / cast iron woks for gas wok burners (round bottom). Stainless steel flat-bottom woks for electric & induction burners.
Pressure cookers — faster workflow
Cut cooking times by up to 70%. Aluminium models suit gas; stainless steel models are induction-ready. Essential for stocks, beans & braises.
Lids & steamers — not optional accessories
Stainless or glass lids retain heat and reduce splatter. Steaming inserts turn stockpots into dim sum or vegetable steamers, maximising one pot’s versatility.
FAQ
Are all pots and pans induction-ready?
No — only stainless steel or aluminium with bonded magnetic bases work on induction. Always check specs before buying.
What sizes are available?
From small frypans (180mm) to extra-large stockpots (120L+). Woks range 14–24 inches, pressure cookers 15–40L.
Which material is best?
Aluminium = lightweight, excellent heat conduction. Stainless steel = durable, corrosion resistant, non-reactive with acidic foods.
Do commercial lids fit across ranges?
Yes — most stockpot lids and frypan lids are sold by diameter and fit multiple series if sizes match.
Browse all commercial pots & pans here or call 1300 001 336 for expert advice on choosing the right cookware for your kitchen workflow.
