Buffet Self Serve Tables – Open Access Food Display for Guest Service
Buffet self-serve tables are the centrepiece of professional buffet service, built for high-volume dining where guests help themselves. With open two-sided access, they reduce queuing and improve flow, making them ideal for hotel breakfasts, salad bars, cafeterias and catering lines.
Available in heated, cooled or ambient models, these buffet stations are compatible with standard GN pans and can be fitted with sneeze guards, lighting and shelving. Prices start from $1,350+GST.
Buffet Self Serve Tables
Buffet Self Serve Tables
Buffet Display
Buffet Display
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Commercial Fridges and Commercial Freezers
Turbo Air KSR18-3(HC) 3-Door Salad Buffet Table, 1800mm Wide
Commercial Fridges and Commercial Freezers
Turbo Air KSR15-2(HC) Salad Buffet Table – 2 Doors, 1500mm Wide
Commercial Fridges and Commercial Freezers
Turbo Air KSR12-2 Salad Side Prep Table Buffet – 2 Door Commercial Fridge (309L)
Commercial Fridges and Commercial Freezers
Turbo Air KSR9-1 – Salad Side Prep Table Buffet Fridge | 213L Capacity | Compact Design
Commercial Fridges and Commercial Freezers
Buffet Display
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Buffet Display
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Buffet Display
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Buffet Display
Buffet Display
Buffet Display
EXTRA11Why Choose KW Commercial Kitchen Buffet Self Serve Tables?
- ✔ Open Guest Access: Two-sided service improves guest flow and minimises wait times.
- ✔ Hot, Cold or Ambient: Choose models suited for salads, hot meals, desserts or mixed service.
- ✔ GN Pan Compatibility: Designed for standard gastronorm pans to streamline refills and stock rotation.
- ✔ Hygiene Options: Glass sneeze guards, canopy lighting and covers keep food safe and visible.
- ✔ Trusted Brands: Airex, Polar, Turbo Air, Thermaster, F.H.E, Modular Systems.
Buffet self-serve tables are essential for hotels, food courts and event catering, offering a guest-friendly way to present food attractively while maintaining food safety and efficiency. This dining format is growing in popularity — guests enjoy choosing freely, and operators benefit from lower labour costs and faster service. A smart choice for modern hospitality.
FAQ
What’s the difference between a buffet table and a chafing dish?
Buffet self-serve tables are larger, open-access stations built for continuous service, while chafing dishes are individual pans for smaller setups.
Do self-serve buffet tables keep food at the right temperature?
Yes—heated units maintain food above 60°C, while chilled models hold cold food between 2–8°C to HACCP standards.
Can they be used for both hot and cold food?
Yes—dual-zone and modular setups are available to serve salads, mains and desserts from the same line.
What is the starting price?
Our range starts from $1,350+GST, with premium multi-section tables available up to $8,340+GST.
Which venues use buffet self-serve tables?
Hotels, aged care facilities, school cafeterias, cruise ships and event venues rely on buffet stations for efficient guest service and reduced staffing costs.
Browse all buffet self-serve tables here or call 1300 001 336 for expert help in planning your buffet line.