Commercial Kitchenware
Buying Guide: Choosing the Right Commercial Saucepot
Stockpot vs saucepot — what’s the difference?
Stockpots: tall and deep, best for broths, soups and boiling. Saucepots: shorter with wider openings, best for sauces, braises and reductions where evaporation and stirring are key.
Material choice — aluminium vs stainless steel
Aluminium: lighter, heats up quickly and distributes heat evenly, ideal for daily sauce prep. Stainless steel: heavier, highly durable, non-reactive with acidic sauces (tomato, wine), and safe for oven finishing.
Handles & lids
Long handle: easier for line cooking and single-hand stirring. Double-ear handles: safer grip for larger capacities. Lids: help control evaporation — stainless steel lids are standard; some models offer glass for visibility.
Capacity & applications
Smaller saucepots (6–10L) are perfect for daily prep and reductions. Medium (12–20L) work well for braises and risotto. Large (20–30L+) handle catering volumes or batch cooking.
Cooktop compatibility
Most saucepots are suitable for gas and electric cooktops. Induction-ready models feature encapsulated or magnetic bases. Oven-safe ratings extend versatility for finishing dishes.
FAQ
Can saucepots replace stockpots?
No — saucepots are designed for reductions and braises, not deep stocks or large liquid volumes. They complement stockpots in a professional kitchen.
Which is best for tomato or wine-based sauces?
Stainless steel saucepots are non-reactive and won’t alter the flavour of acidic ingredients.
What’s the starting price?
Commercial aluminium saucepots start from $XX+GST. Heavy-duty stainless steel models with larger capacities cost more depending on size and construction.
Browse all commercial saucepots or call 1300 001 336 for guidance on material, size and cooktop compatibility.
- Materials: Aluminium (lightweight, fast heat) or stainless steel (durable, non-reactive)
- Capacity: 6L – 30L+
- Handles: Long handle for line cooking; double-ear handles for bulk volumes
- Applications: Sauces, braises, risotto, reductions
- Cooktops: Gas, electric, induction-ready bases available