Commercial Freezers
Thermaster HF400-S/S Upright Freezer – 361L Stainless Steel | -25°C
EXTRA11
Commercial Freezers
Commercial Freezers
Polar G-Series DL894-A Upright Freezer | 600L Stainless Steel
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.