Commercial Fryers
Benchtop Fryers
Commercial Fryers
Frymax FM-CF 10″ Conical Oil Filter Holder – Stainless Steel, For Fryer Filtration
Commercial Fridges
Commercial Fridges
Thermaster SUC1500 Tropical 3 Door Stainless Steel Fridge – 1500L
Commercial Fridges
Polar G-Series GD879-A Slimline Upright Fridge – 960L Double Door
Commercial Fryers
Frymax RC500E 5 Burner Natural Gas Tube Fryer – 37L, 43kg/hr Output
Commercial Kitchen Shelving
Simply Stainless SS17.1200SS 4 Tier Stainless Steel Shelving – 1200mm | KW
Commercial Kitchen Shelving
Simply Stainless SS17.0900SS 4 Tier Stainless Steel Shelving – 900mm | KW
Benchtop Griddles
Pizza Prep Fridges
Food Prep Fridges
Commercial Cooking Equipment
Commercial Cooking Equipment
BBQ / Char Grills
Thor GH103-P LPG Gas Char Broiler – 24″ Radiant | Ideal for Restaurants
Burners / Cooktops
CookRite ATO-8B-F-NG 8 Burner Gas Oven – NG | 304SS, Static Oven, Certified
600mm Deep Workbenches
FED 1500-6-WBB Stainless Steel Table with Splashback – 1500×600mm
Commercial Kitchenware
Olympia CL032 Deep Square Plates – 305mm, Pack of 6, Vitrified Porcelain
Commercial Kitchenware
Olympia C362 Rectangular Porcelain Platter – 400x295mm, 7.5L, Vitrified Hotelware
Blast Chiller
Blast Chiller
Friginox MX1STS7-CF Roll-in Blast Chiller / Freezer – 1 x 1/1GN Trolley, 80kg Chill/40kg Freeze
Blast Chiller
Friginox MX55AT7R Reach-In Blast Chiller Freezer – 15 x GN 1/1, 55kg Chill, 20kg Freeze
Blast Chiller
Friginox MX45AT7R Reach-in Blast Chiller / Freezer – 10 x 1/1 GN, Touchscreen, 45kg Chill
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.