Commercial Cooking Equipment
Waldorf CH8450G-LS Gas Chargrill – 450 mm, 48 MJ Burner on Stand
Commercial Cooking Equipment
Waldorf RN8610GC Gas Range – 900 mm, 6 Burners with GN2/1 Convection Oven
BBQ / Char Grills
Thor GH103-P LPG Gas Char Broiler – 24″ Radiant | Ideal for Restaurants
Burners / Cooktops
CookRite ATO-8B-F-NG 8 Burner Gas Oven – NG | 304SS, Static Oven, Certified
600mm Deep Workbenches
FED 1500-6-WBB Stainless Steel Table with Splashback – 1500×600mm
Commercial Kitchenware
Olympia CL032 Deep Square Plates – 305mm, Pack of 6, Vitrified Porcelain
Commercial Kitchenware
Olympia C362 Rectangular Porcelain Platter – 400x295mm, 7.5L, Vitrified Hotelware
Blast Chiller
Blast Chiller
Friginox MX1STS7-CF Roll-in Blast Chiller / Freezer – 1 x 1/1GN Trolley, 80kg Chill/40kg Freeze
Blast Chiller
Friginox MX55AT7R Reach-In Blast Chiller Freezer – 15 x GN 1/1, 55kg Chill, 20kg Freeze
Blast Chiller
Friginox MX45AT7R Reach-in Blast Chiller / Freezer – 10 x 1/1 GN, Touchscreen, 45kg Chill
Commercial Cooking Equipment
Anvil APF0800 Electric Pressure Fryer – 25L, 400V 13.5kW | KW
Commercial Cooking Equipment
Commercial Dishwasher
Adler DWA2120 Topline Pass Through Dishwasher – 3PH Smart Efficiency Series
Commercial Dishwasher
Adler DWA2001 Pass Through Upright Commercial Dishwasher – 1PH, ECOLINE Series
Commercial Dishwasher
Adler DWA2000 Pass-Through Commercial Dishwasher – 3PH, ECOLINE, 420mm Clearance
Commercial Cooking Equipment
Burners / Cooktops
Blue Seal E56C Electric Oven Range – 4 Burner + 300mm Griddle + GN2/1 Oven
Burners / Cooktops
Blue Seal G518C-LS 1200mm | 6 Gas Cooktop + 300mm Griddle on Stand
Commercial Cooking Equipment
Blue Seal Evolution GT60E Gas Fryer 600mm Commercial Fryer | Digital Controls
Commercial Fryers
Blue Seal Evolution E43 Single Pan Electric Fryer | 3 Phase 17KW
Commercial Cooking Equipment
Blue Seal Evolution E43E Single Pan Electric Fryer | Digital Control 2 Basket
Commercial Cooking Equipment
Blue Seal Evolution E44 Twin Pan Electric Fryer – 450mm Mechanical Control
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.