Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.FRT50 Twin Pan Countertop Fryer | 2x5L Double Fryer
Commercial Cooking Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Henny Penny OFG-321-1000 Gas Open Fryer – Digital Controls & Oil Filtration | Ideal for Restaurants
Commercial Kitchen Equipment
Henny Penny PFE 500 Electric Pressure Fryer – Commercial Grade Excellence
Fryer Accessories
EXTRA11
Commercial Cooking Equipment
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Commercial Kitchen Equipment
Turbofan E931M – Full Size Tray Electric Convection Oven and Cooktop | 4 Tray Capacity
Benchtop Fryers
Perfect Fry PFA 7200 – 11L Ventless Automatic Fryer for High-Volume Commercial Kitchens
Commercial Cooking Equipment
Austheat AF812 Single Pan Two Basket Electric Fryer – 3 Phase, 14.6kW, Australian Made
Blast Chiller
Burners / Cooktops
EXTRA11
Benchtop Fryers
Commercial Cooking Equipment
Fagor Kore 700 Series Electric Pasta Cooker with 3 Baskets CP-E7140
EXTRA11
Commercial Cooking Equipment
Fagor Kore 700 CP-E7240 Electric Pasta Cooker with 6 Baskets
EXTRA11
Commercial Cooking Equipment
Fagor Kore 700 Series Electric Pasta Cooker with 4 Baskets CP-E7226
EXTRA11
Commercial Cooking Equipment
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Commercial Cooking Equipment
Fagor Kore 700 Fryer – Dual 15L Tanks, High-Efficiency – F-E7215
EXTRA11
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer F-E9215 – Dual 15L Tanks, Precision Control
EXTRA11
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer with 1x15L Tank and 1 Baskets F-E9115
EXTRA11
Burners / Cooktops
Fagor Kore 900 Series Electric 4 Burner + Oven C-E941 | 22kW | 415V
EXTRA11
Burners / Cooktops
EXTRA11
Commercial Cooking Equipment
Burners / Cooktops
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.