Commercial Fridges and Commercial Freezers
Everlasting BCE0005 Blast Chiller – 5 Tray, 16kg Chilling Capacity
Commercial Fridges and Commercial Freezers
Burners / Cooktops
Burners / Cooktops
Anvil STA0001 Single Electric Boiling Top – 2kW Quick-Heat Efficiency
Commercial Dishwasher
Meiko M-iClean HXL AirConcept Automatic Hood Type Dishwasher
Commercial Dishwasher
Commercial Dishwasher
Meiko UPster PF 600 Pot Washer – 600mm Entry Height | Heavy-Duty Cleaning
Commercial Dishwasher
Meiko Upster H500 M2 AirConcept Dishwasher – Improves Air Quality, Reduces Steam
Commercial Dishwasher
Meiko Upster H500 M2 GiO Dishwasher – High Capacity, Polish-Free Results
Commercial Dishwasher
Meiko Upster H500 M2 High Capacity Industrial Passthrough Dishwasher
Commercial Dishwasher
Meiko H500 AirBox Pass Through Dishwasher | Built-In Vapour Condensation Hood
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Turbo Air KF65-3 (HC) UltraFreeze Series: 3 Door Top Mount Upright Freezer – 1876L
Commercial Fridges and Commercial Freezers
Turbo Air KF45-4(HC) Upright Freezer | 4 Half Door | 1210L Stainless
Commercial Fridges and Commercial Freezers
Turbo Air KF45-2(HC) Upright Freezer | 2 Door 1215L ArcticSeries
Commercial Fridges and Commercial Freezers
Turbo Air KF25-2-N: 2 x Half Door Top Mount Upright Freezer – 572L
Commercial Fridges and Commercial Freezers
Turbo Air KF25-1(HC) SpaceSaver Series: 1 Door Top Mount Upright Freezer – 574L
Commercial Fridges and Commercial Freezers
Turbo Air KR65-6(HC) MaxiCool Series: 6 Half Door Top Mount Upright Fridge – 1868L
Commercial Fridges and Commercial Freezers
Turbo Air KR65-3(HC) SupremeCool Series: 3 Door Top Mount Upright Fridge – 1876L
Commercial Fridges and Commercial Freezers
Turbo Air KR45-4 (HC) 4 Half Door Upright Fridge | 1210L Top Mount
Commercial Fridges and Commercial Freezers
Turbo Air KR45-2 (HC) 2-Door Upright Fridge | 1215L Top Mount
Commercial Fridges and Commercial Freezers
Turbo Air KR25-2(HC) FlexiFridge Series: 2 Half Door Top Mount Upright Fridge – 572L
Commercial Fridges and Commercial Freezers
Turbo Air KR25-1(HC) CompactChef Series: 1 Door Top Mount Upright Fridge – 574L
Commercial Kitchen Equipment
Commercial Fryers
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
Electmax 700 Series Induction 6-Burner Cooker with Splashback EIC7-1200P
EXTRA11
Commercial Kitchen Equipment
Electmax 700 Series Induction 4-Burner Cooker with Splashback EIC7-800P
EXTRA11
Commercial Kitchen Equipment
Electmax 700 Series Induction 2-Burner Cooker with Splashback EIC7-400P
EXTRA11
Commercial Kitchen Equipment
Electmax IFS7-30L Induction Fryer – 30L, 700 Series, Splashback
EXTRA11
Commercial Cooking Equipment
Gasmax V Pan LPG 6 Baskets Pasta and Noodle Cooker – PC150-6LPG
EXTRA11
Commercial Cooking Equipment
Gasmax PC150-6 V Pan Pasta & Noodle Cooker – 6 Basket, 27L, Natural Gas
EXTRA11
Commercial Kitchen Equipment
Austheat AF812R Single Pan Two Basket Electric Fryer – Rapid Recovery, 3 Phase, 16.7kW
Commercial Kitchen Equipment
Commercial Kitchen Equipment
JASPER JA-NC-L Multi-Function LPG Cooker | Commercial Gas Steamer
Commercial Cooking Equipment
JASPER JA-NC-N Multi-Function Gas Steamer | 60 MJ/h NG Cooker
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.