Burners / Cooktops
Commercial Cooking Equipment
Gasmax GBS4TLPG 4 Burner Gas Oven – Flame Failure, Heavy Duty, LPG
Commercial Cooking Equipment
Gasmax GBS4T 4 Burner Gas Stove with Oven – Flame Failure, 162MJ/h
Burners / Cooktops
Burners / Cooktops
Cobra C6D – 4 Gas Open Burners Cooktop with Open Cabinet Base
Burners / Cooktops
Cobra C9D 900mm Six Burner Gas Cooktop – Open Cabinet Base, 132MJ/h
Commercial Cooking Equipment
Burners / Cooktops
Cobra CR9D Gas 6-Burner Cooktop with 2/1 GN Static Oven – 160MJ/h
Burners / Cooktops
Commercial Dishwasher
Washtech M1C Passthrough Dishwasher – Heat Condensing, 960 Plates/hr
Commercial Dishwasher
Washtech M2C Passthrough Dishwasher – Heat Condensing, 1080 Plates/hr
Commercial Dishwasher
Washtech XL Economy Heavy Duty Passthrough Dishwasher – 1620 Plates/hr
Commercial Dishwasher
Washtech XM Economy 450mm Rack Passthrough Dishwasher – 840 Plates/hr
Commercial Fridges
Burners / Cooktops
ElectMax EIC9-1200P 900 Series 6-Burner Induction Cooker – 1200mm, 30kW
Burners / Cooktops
Electmax EIC9-800P Induction 4-Burner Cooker – 20kW, Splashback
Burners / Cooktops
Electmax EIC9-400P Induction 2-Burner Cooker – 10kW, Splashback
Commercial Dishwasher
Asber GE-H500DD Pass-through Hood Type Dishwasher – 40 Racks/Hr, 11.1kW
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Everlasting BCE0005 Blast Chiller – 5 Tray, 16kg Chilling Capacity
Commercial Fridges and Commercial Freezers
Everlasting BCE0004 4-Tray Blast Chiller – 10kg Cooling / 7kg Freezing 652 mm
Burners / Cooktops
Anvil STA0002 Double Boiling Top – 2 Electric Burners, 3.2kW
Burners / Cooktops
Anvil STA0001 Single Electric Boiling Top – 2kW Quick-Heat Efficiency
Commercial Dishwasher
Meiko M-iClean HXL AirConcept Hood Dishwasher – 120 Baskets/hr
Commercial Dishwasher
Meiko M-iClean HM Hood Passthrough Dishwasher – German Made | KW Commercial Kitchen
Commercial Dishwasher
Meiko UPster PF 600 Pot Washer – 600mm Entry Height | Heavy-Duty Cleaning
Commercial Dishwasher
Meiko Upster H500 M2 AirConcept Dishwasher – Improves Air Quality, Reduces Steam
Commercial Dishwasher
Meiko Upster H500 M2 GiO Dishwasher – High Capacity, Polish-Free Results
Commercial Dishwasher
Meiko Upster H500 M2 High Capacity Industrial Passthrough Dishwasher
Commercial Dishwasher
Meiko H500 AirBox Pass Through Dishwasher | Built-In Vapour Condensation Hood
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Turbo Air KF65-3(HC) Upright Freezer – 1876L 3 Door Commercial Freezer
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Turbo Air KF45-2(HC) Upright Freezer – 1215L 2 Door ArcticSeries
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.
