Restaurants

Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.

Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.

Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.

Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.

We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.

Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.

Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.

Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.

All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.

From $XX+GST, depending on appliance type and brand.