Commercial Kitchen Equipment
B+S Commercial K+ Series Waterless Gas Pot Steamer – KYCJSF-1 (KYCJSF-1)
Commercial Kitchen Equipment
Luus YCA-1 600mm Auto YC Steamer: The Dumpling Master’s Choice (YCA-1)
Commercial Kitchen Equipment
Luus YC-1 Yum Cha Dim Sum Steamer – High-Efficiency 32-Jet Mongolian Burner, Australian-Made (YC-1)
Commercial Fridges
Bromic UC0374SDW-NR 372L Solid Door Upright Fridge – Compact & Efficient
Commercial Fridges
Commercial Freezers
Commercial Freezers
Commercial Freezers
Commercial Cooking Equipment
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Commercial Cooking Equipment
Frymax RC300E Natural Gas 3 Tube Fryer – 18L, 25 kg/hr Output
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Commercial Kitchen Equipment
Kenna Commercial Gas Fryer | 4 or 5 Burners, 2 or 3 Baskets – NG or LPG
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Frymax VP122LPG V Pan LPG Deep Fryer – 22L Oil Capacity, Stainless Steel
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Commercial Cooking Equipment
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Commercial Cooking Equipment
Gasmax PC150-9LPG V Pan Pasta Cooker – LPG, 9 Baskets, 34L Capacity
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Commercial Cooking Equipment
Gasmax PC150-9 V Pan Natural Gas Pasta Cooker – 9 Baskets, 34L Capacity
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Commercial Fryers
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Commercial Cooking Equipment
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Commercial Dishwasher
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Commercial Cooking Equipment
Fagor 700 series natural gas pasta cooker with cast iron burners CPG7-05
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Blast Chiller
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Commercial Fryers
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Commercial Fryers
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Blast Chiller
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Commercial Freezers
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Commercial Freezers
Commercial Fridges
Commercial Fridges
Polar PC005-A C-Series Upright Fridge | 600L White GN 2/1 Australia
Commercial Cooking Equipment
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Commercial Cooking Equipment
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Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.