Stainless Steel Kitchen Equipment | Durable, Hygienic & Essential for Foodservice
Stainless steel kitchen equipment is the backbone of every professional kitchen. Built from premium SUS304 stainless steel, these benches, sinks, canopies, and shelves provide the durability, hygiene, and compliance required for daily commercial use.
At KW Commercial Kitchen, we supply stainless benches, sinks, shelving, exhaust hoods, and accessories designed to streamline workflow and withstand heavy-duty service.
- Canopies & Rangehoods – commercial ventilation & extraction systems.
- Kitchen Shelving – adjustable storage for organised kitchens.
- Stainless Steel Accessories – splashbacks, wall racks & add-ons.
- Stainless Steel Benches – flat, splashback or custom workbenches.
- Stainless Steel Sinks – single, double & triple sink units.
Stainless Steel Accessories
Stainless Steel Accessories
Stainless Steel Accessories
Stainless Steel Accessories
Stainless Steel Accessories
Bakermax TP-2-1-SD-S Stainless Steel Stand – Suits TP-2 Pizza Oven
Stainless Steel Accessories
Stainless Steel Accessories
Stainless Steel Accessories
Stainless Steel Accessories
Bakermax TP-2-SD-S Stainless Steel Stand – Suits TP-2-SD Pizza Oven
Stainless Steel Accessories
Stainless Steel Accessories
Buying Guide: Stainless Steel Kitchen Equipment
Why stainless steel?
SUS304 stainless steel is food-grade, corrosion-resistant, and easy to clean — ideal for hygiene and long service life.
Key equipment types
Includes benches for prep, sinks for washing, canopies for ventilation, shelving for storage, and accessories like splashbacks.
Custom vs standard sizes
Standard modular units suit most kitchens. Custom stainless steel fitouts are available for specific layouts or compliance needs.
Installation & compliance
All equipment is designed to meet Australian foodservice standards, with modular or fixed installation options available.
Durability & maintenance
Heavy-duty construction resists dents, rust, and wear. Smooth surfaces make cleaning simple and fast.
FAQ
What grade of stainless steel is best for kitchens?
SUS304 is the standard food-grade stainless steel used for benches, sinks, and shelving in commercial kitchens.
Are stainless steel benches heat resistant?
Yes — they withstand high kitchen temperatures and won’t warp, making them ideal for prep near cooking lines.
Do I need custom stainless fitouts?
Standard benches and sinks fit most kitchens, but custom solutions are available for unique layouts or compliance requirements.
How do I clean stainless steel equipment?
Use mild detergent and soft cloths to prevent scratches. Avoid harsh abrasives that can damage the finish.
What’s the starting price for stainless steel kitchen equipment?
From $XX+GST, depending on size, style, and configuration.
Browse all Stainless Steel Kitchen Equipment or call 1300 001 336 for layout consultation and bulk order pricing.
