Exhaust canopies connect to ducting for full smoke and grease removal. Ventless hoods recirculate air through filters, ideal for sites without ducting.

All systems are designed to comply with AS 1668.2:2024 and NCC standards, ensuring safety and regulatory approval.

Constructed from SUS304 stainless steel, our rangehoods resist corrosion, simplify cleaning, and ensure hygiene.

Choose from compact 600mm hoods for cafés to 2400mm+ full canopy systems for large restaurants and catering kitchens.

We supply Simcohood, Modular Systems, Woodson, Fagor, and Tecnodom — all with reliable local support and spare parts.

Yes — Australian standards require compliant ventilation for cooking equipment producing grease, smoke, or steam.

Exhaust hoods vent outside via ducting. Ventless hoods use filters to clean and recirculate air when ducting isn’t possible.

Yes — provided they meet AS 1668.2:2024 with appropriate filtration for grease, smoke, and particulates.

Size depends on equipment width and output. Standard practice is extending 150–300mm beyond the cookline on all sides.

From $330+GST, depending on size, design, and brand.