Stainless Steel Kitchen Equipment

SUS304 stainless steel is food-grade, corrosion-resistant, and easy to clean — ideal for hygiene and long service life.

Includes benches for prep, sinks for washing, canopies for ventilation, shelving for storage, and accessories like splashbacks.

Standard modular units suit most kitchens. Custom stainless steel fitouts are available for specific layouts or compliance needs.

All equipment is designed to meet Australian foodservice standards, with modular or fixed installation options available.

Heavy-duty construction resists dents, rust, and wear. Smooth surfaces make cleaning simple and fast.

SUS304 is the standard food-grade stainless steel used for benches, sinks, and shelving in commercial kitchens.

Yes — they withstand high kitchen temperatures and won’t warp, making them ideal for prep near cooking lines.

Standard benches and sinks fit most kitchens, but custom solutions are available for unique layouts or compliance requirements.

Use mild detergent and soft cloths to prevent scratches. Avoid harsh abrasives that can damage the finish.

From $XX+GST, depending on size, style, and configuration.