Modular Systems
WBM7-0900/A Mobile Workbench
$510.00$750.00
In Stock
Stainless Steel
Stainless steel benches are the work-surface hub for prep, plating, equipment support, dishwash flow and storage in commercial kitchens.
Use this category when the question is where staff will work, land product or support equipment before deciding on a specific bench type.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of stainless steel benches that fits your budget, venue type and compliance needs.
Standards & Compliance
Bench choice follows the job the surface performs:
FAQ
Yes — 304 grade is food-safe, corrosion-resistant and ideal for prep & wet areas. Use 430 only for dry storage.
Yes — ensure correct splashbacks, ribbed inlet benches and level installation for drainage.
Most benches are flat-packed for freight efficiency, with quick, intuitive assembly. Heavier custom benches may arrive welded.
Light–medium equipment is suitable. For fryers, chargrills, ovens or mixers, use dedicated stainless equipment stands.
It helps choose the correct stainless bench format for prep, dish flow, equipment support or storage.
Why KW
KW separates bench decisions by workflow: preparation, dish handling, corner use, infill gaps, work cabinets and equipment support. The aim is to remove bottlenecks rather than fill every wall with the same surface.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Benches connect refrigeration, cooking, warewashing and plating. Operator detail: map where a hot tray, dirty rack or chopped ingredient lands next; those landing points usually define bench length better than a wall measurement alone.
Common mistakes include ignoring aisle width, buying a flat bench where enclosed storage is needed, or adding a dish bench without a matching sink or dishwasher position. Benches usually pair with stainless steel sinks, shelving, trolleys and gastronorm pans.
Stainless Steel Infill Benches
14 products
Use a cabinet when the work surface also needs protected storage underneath.
Sinks, shelves, trolleys, racks, containers and nearby appliances usually need to be planned with the bench run.
