Explore Premium Aluminium Pans for Commercial Kitchens
Discover our robust selection of high-quality aluminium pans, crafted to meet the rigorous demands of Australian commercial kitchens, catering services, and restaurants. Perfect for a range of cooking styles, our aluminium pans ensure even heat distribution and durability.
Frequently Asked Questions
Q1: Why should I choose aluminium pans for my commercial kitchen?
Aluminium pans are favored in commercial settings due to their excellent heat conductivity, which ensures consistent cooking results. They’re also lightweight, making them easy to handle during busy service periods and durable enough to withstand daily heavy use.
Q2: Can aluminium pans be used on any type of cooking surface?
Yes, aluminium pans are versatile and can be used on most cooking surfaces including gas, electric, and ceramic hobs. However, they are not suitable for induction cooktops unless specified as induction-ready by the manufacturer.
Q3: How do I care for and maintain aluminium pans to ensure their longevity?
To maintain the quality of your aluminium pans, avoid acidic foods that can corrode the material. Regularly clean them with a soft cloth and mild detergent. For tougher stains, a mixture of vinegar and water or a non-abrasive cleaner is recommended. Always dry pans immediately after washing to prevent water spots and pitting.
