Char Rock Broiler

Top-Quality Char Rock Broilers for Professional Kitchens
Explore our premium selection of Char Rock Broilers, perfect for enhancing flavour in your professional kitchen. Designed for durability and superior performance, our broilers meet the high demands of Australia’s leading restaurants and catering services.

Frequently Asked Questions
Q1: What are the benefits of using a Char Rock Broiler in commercial kitchens?
Char Rock Broilers offer exceptional heat distribution, creating a perfect sear and enhancing the smoky flavor in meats and vegetables. Their robust design ensures lasting efficiency, making them ideal for busy commercial settings.
Q2: Can Char Rock Broilers be used for vegetarian dishes?
Absolutely! Char Rock Broilers are versatile and excellent for grilling vegetables, imparting a delightful charred and smoky taste that elevates any vegetarian dish.
Q3: How do I maintain and clean my Char Rock Broiler to ensure longevity?
Regular cleaning is crucial. After each use, remove charred residues from the rocks and grates. Periodic deep cleaning of the entire unit, including the burner ports, will prevent blockages and maintain optimal performance.