chopping boards

Quality Chopping Boards for Commercial Kitchens
Explore our wide range of durable chopping boards perfect for any bustling commercial kitchen. From wooden to plastic options, we offer high-quality, hygiene-first boards that meet all your culinary needs.

Frequently Asked Questions
Q1: What types of chopping boards are available?
We offer a variety of chopping boards including wooden, plastic, and composite types, each suited for different kitchen tasks and ensuring maximum durability and hygiene.
Q2: How do I choose the right chopping board for my kitchen?
Consider the type of food preparation your kitchen handles. Plastic boards are great for raw proteins, while wooden boards are perfect for vegetables and bakery items. Assess size and material based on your specific needs.
Q3: How do I maintain my chopping board to ensure longevity?
Regular cleaning is crucial. For plastic boards, use a dishwasher or hot soapy water. Wooden boards should be hand-washed and occasionally treated with mineral oil to prevent drying out.