Commercial Induction Cooker

Explore Top-Quality Commercial Induction Cookers
Discover our premier range of commercial induction cookers, designed to enhance any Australian catering, restaurant, or commercial kitchen. These high-efficiency units promise durability, swift heating capabilities, and eco-friendly operation.

Frequently Asked Questions
Q1: What are the benefits of using a commercial induction cooker?
Commercial induction cookers offer faster cooking times, improved thermal efficiency, and precise temperature control. They are safer and cooler to the touch than traditional cooking methods, making them ideal for fast-paced kitchen environments.
Q2: Can induction cookers save energy in a commercial setting?
Yes, induction cookers are highly energy efficient, converting up to 90% of electrical energy into heat, compared to 50-60% efficiency for gas. This can significantly reduce energy costs in commercial kitchens.
Q3: Are there specific pans required for induction cookers?
Yes, induction cookers require pans made from or containing ferrous metals, such as cast iron or some stainless steel, because the cooking technology depends on magnetic fields to heat the pan directly.