Commercial Cooking Equipment | Heavy-Duty Appliances for Professional Kitchens
Commercial cooking equipment is designed for high-volume food production in busy kitchens. From cooktops and fryers to grills, griddles, and noodle cookers, these appliances deliver speed, consistency, and durability under pressure.
At KW Commercial Kitchen, we stock gas, electric, and induction-powered units from trusted brands. Built for cafés, restaurants, hotels, and large catering operations. Prices from $50+GST. Call 1300 001 336 for tailored advice.
- BBQ / Char Grills – sear steaks & char meats with flavour.
- Burners / Cooktops – versatile wok, stockpot & pan cooking.
- Chinese Wok Burners – authentic high-heat wok cooking.
- Deep Fryers – consistent frying for chips, chicken & snacks.
- Commercial Griddles – flat-plate cooking for meats & breakfast.
- Kebab Machines – vertical grills for kebabs & gyros.
- Commercial Multi Pans – versatile tilting & bratt pans.
- Pasta & Noodle Cookers / Steamers – boil pasta & noodles fast.
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.