Commercial Lava Rock Charbroilers – Mastery in Grilling
Discover the perfection of grilling with our premium range of Lava Rock Charbroilers, expertly designed for Australian commercial kitchens. Each model offers superior heat distribution for unmistakably juicy, authentically chargrilled flavours.
Frequently Asked Questions
Q1: Why choose a Lava Rock Charbroiler for my restaurant?
Lava Rock Charbroilers enhance flavour by using the porous rocks to capture and vaporize the food’s drippings, infusing dishes with a smoky essence that is impossible to replicate with other types of grills.
Q2: What types of food are best cooked on a Lava Rock Charbroiler?
This type of charbroiler is ideal for cooking a variety of meats including steak, chicken, and seafood, as well as vegetables. The intense heat and smoke combination perfectly sear and flavour the food.
Q3: How do I maintain my Lava Rock Charbroiler?
Maintenance involves regularly cleaning the grill, replacing the lava rocks periodically to prevent flare-ups and ensure even heating, and keeping the exterior clean to extend the lifespan and performance of your charbroiler.
BBQ / Char Grills
CookRite 610MM Lava Rock Charbroiler ATCB-24-LPG | LPG Grill