Top-Quality Nylon Cutting Boards for Commercial Kitchens
Explore our selection of durable nylon cutting boards, designed to meet the rigorous demands of Australia’s commercial kitchens and catering services. Ideal for chefs valuing hygiene and precision in food preparation.
Frequently Asked Questions
Q1: Why choose a nylon cutting board for my commercial kitchen?
Nylon cutting boards are known for their durability and resistance to knife marks. They offer excellent surface for cutting, are easy to clean, and are less prone to harbor bacteria than wooden boards, making them a hygienic option for commercial settings.
Q2: What sizes of nylon cutting boards are available?
We stock a variety of sizes to suit any kitchen’s needs, ranging from small boards for quick tasks to large, robust boards suitable for heavy-duty use. All sizes are designed to accommodate the space and demands of professional kitchens.
Q3: How do I care for and maintain my nylon cutting board?
Caring for your nylon cutting board is straightforward. Wash it with hot, soapy water after each use, and avoid dishwashers as high heat can warp the material. To disinfect, use a solution of water and vinegar or a non-abrasive bleach.
