Top-Quality Underbench Ice Makers in Australia
Explore our premium range of underbench ice makers, perfect for any commercial kitchen, restaurant, or catering service. Ensure efficient ice production with space-saving designs, available with Australia-wide delivery.
Frequently Asked Questions
Q1: What are the advantages of using an underbench ice maker?
Underbench ice makers are compact, saving valuable space in commercial kitchens. They efficiently produce a consistent supply of ice, which is crucial for food service operations, without disrupting the layout and flow of the kitchen.
Q2: How much ice can an underbench ice maker produce in a day?
The production capacity of underbench ice makers can vary widely, typically from about 12 kg to over 100 kg of ice per day, depending on the model and size of the unit. This makes them suitable for both small cafes and large restaurants.
Q3: Are there different types of ice cubes that underbench ice makers can produce?
Yes, underbench ice makers can produce various ice types including full cube, half cube, nugget, and gourmet ice, catering to different beverage service requirements and preferences in commercial settings.
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