Buying Guide: Build Your Bakery Line
Oven type – combi vs convection vs deck
Convection = fan‑forced, fast & even; combi = steam + convection for delicate pastries & bake‑off; deck = stone deck & radiant heat for artisan breads. Choose capacity by daily trays & cycles.
Mixing capacity – bowl size & dough weight
Bench 20L suits ~5–8 kg dough; 40L suits ~12–20 kg; 60L+ suits ~25–35 kg. Planetary for creams/pastry, spiral for bread dough. (Approx. ranges; check each model spec.)
Proof & scheduling – retarder‑proofer vs cabinet proofer
Retarder‑proofer enables overnight retard + timed proofing for morning bake; standard proofer gives warm, humid rise during the day. Match tray size (e.g. 600×400 mm/EN trays).
Display & food safety – temp, humidity & lighting
Refrigerated pastry displays hold 2–4 °C with anti‑condensation glass; ambient cases for dry goods. Look for LED lighting, rear doors for service, and night blinds for energy saving.
Power & install – 10A/15A vs 3‑phase, exhaust
Small ovens/mixers run 10–15A; larger combi/deck ovens often need 3‑phase and extraction. Check electrical/gas load and ventilation notes in each spec sheet.
FAQ
Which oven should I choose for pastries and bread?
Convection for general bake‑off; combi for steam‑assisted pastries & delicate items; deck for crust & spring in artisan loaves.
What mixer size do I need?
20L handles ~5–8 kg dough; 40L ~12–20 kg; 60L+ ~25–35 kg. Spiral mixers are best for bread dough; planetary for creams, fillings & pastry.
Do I need a retarder‑proofer?
Yes if you plan overnight fermentation and precise morning bake‑times. It improves workflow and consistency across shifts.
Are pastry displays refrigerated?
Yes—refrigerated cabinets keep 2–4 °C with humidity control; ambient cases suit cookies and dry goods.
Is a blast chiller necessary for pastries?
Recommended for rapid chill to 3 °C to protect texture, glaze and food safety—especially for creams and custards.
Do you deliver and install across Australia?
Yes—reliable AU‑wide delivery in 1–7 business days. Site checks and install advice available; contact our team.