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Butcher Shops
Tecnodom Serie MR80 Black 2000mm Wide Deli Display with Storage and Castors TDMR-0820B
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Butcher Shops
Tecnodom Serie MR80 Black 1520mm Wide Deli Display with Storage and Castors TDMR-0815B
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Butcher Shops
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Butcher Shops
Commercial Kitchen Equipment
RFE DS180 Meat Stripcutter & Stir Fry Cutter – Stainless | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE Tenderiser 1806 Heavy Duty Meat Tenderiser – Benchtop | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF4000 Auto Patty Machine – High-Capacity Patty Production
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF2000 Auto Patty Machine – 2000 Patties/hr, 16L Capacity
Commercial Kitchen Equipment
RFE ABF1000 Auto Patty Forming Machine – 1000 patties/hr | Commercial
Commercial Kitchen Equipment
RFE P98 INOX Heavy Duty Meat Mincer – Gear Driven 400kg/h | Industrial
Catering Equipment
RFE P22 INOX Heavy Duty Meat Mincer – Gear Driven 1HP | Commercial
Commercial Kitchen Equipment
RFE DM32 Meat Mincer – 1000kg/hr, Stainless Steel, Heavy Duty
Commercial Kitchen Equipment
RFE DM12 Heavy Duty Meat Mincer – Gear Driven 180kg/h | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE EASY370BZ Heavy Duty Gear Drive Slicer – 370mm, Fresh Meat Tray
Buying Guide: Equip Your Butcher Shop
Processing equipment – slicers, saws & mincers
Choose slicers for portion control, bone saws for carcass cutting, and mincers for bulk ground meat production.
Display & storage – fresh presentation
Refrigerated meat displays keep cuts at safe temps and boost sales; cold rooms or freezers extend storage life.
Output capacity – match daily demand
Small butcheries may need light-duty units; high-volume shops require heavy-duty continuous operation models.
Compliance & hygiene – meet standards
Ensure all equipment complies with FSANZ food safety rules for handling raw meat and easy-to-clean design.
Power & installation – single vs three-phase
Most slicers/mincers run on 10A; heavy-duty saws or cold storage may need 3-phase or plumbing for drainage.
FAQ
What equipment is essential for a butcher shop?
At minimum: slicer, bone saw, mincer, refrigerated display, and safe cold storage.
What’s the difference between a meat slicer and a mincer?
Slicers portion cuts with precision; mincers grind meat for sausages, patties, or bulk processing.
How do I keep meat displays hygienic?
Choose refrigerated units with easy-clean glass, stainless steel trays, and reliable 0–4°C holding.
Can sausage fillers handle high-volume production?
Yes, commercial fillers are designed for bulk batches and come in manual or hydraulic models.
Do you provide installation and nationwide delivery?
Yes, AU-wide delivery in 1–7 days; installation support available in major metro areas.