1-group machines suit small cafés; 2-3 group handle high volumes. Consider auto-steaming wands for consistency.

Burr grinders deliver uniform particle size. On-demand grinders improve freshness and workflow speed.

Refrigerated showcases (2–4 °C) enhance presentation; under-counter fridges keep milk & drinks close to service.

Busy cafés may need 30–60 kg/day ice makers for iced coffees, smoothies, and blended drinks.

Countertop appliances maximise small kitchens. Check electrical load: 10A/15A for grinders, 20A+ for large brewers.

1-group suits low volume; 2–3 group machines are ideal for busy cafés serving 100+ cups daily.

Yes—freshly ground beans are essential for consistent espresso flavour and crema.

Yes, most units hold 2–4 °C for cakes and pastries, with LED lighting to enhance presentation.

Small cafés may need 20–30 kg/day; busy sites 60 kg/day or more depending on iced drink menu.

Yes—reliable AU-wide delivery in 1–7 days with warranty and after-sales support.