Conveyor dishwashers are high-capacity warewashing systems engineered for kitchens serving hundreds to thousands of meals per service. With continuous-feed rack or flight-type conveyors, these machines move trays, plates, GN pans and utensils through multiple wash, rinse and drying zones with minimal labour.
Built for 3-phase power, heat recovery, ultra-low water usage and HACCP-compliant thermal disinfection, conveyor machines deliver consistent performance for hospitals, aged care, universities, hotels and central production kitchens. They form the backbone of high-volume W7 Dishwash & Hygiene Zone workflows.
Compare our conveyor systems below to match your facility’s volume, layout, tray types and dishroom infrastructure.
Commercial Dishwasher
High-Capacity Conveyor Dishwasher – Fagor Concept CCO-180DCW (Right)
Commercial Dishwasher
Drying tunnel TS for Fagor compact conveyor dishwasher – TS-COO
Commercial Dishwasher
Meiko K 260 M Rack Conveyor Dishwasher 2050mm | KW Commercial Kitchen
Commercial Dishwasher
Meiko Upster K-M250 Conveyor Dishwasher 2050mm | KW Commercial Kitchen
Commercial Dishwasher
Fagor CCO-320ICW Rack Conveyor Dishwasher – Left-Side Entrance
Commercial Dishwasher
Commercial Conveyor Dishwasher – Fagor Concept Left Side Entrance CCO-225ICW
Commercial Dishwasher
Fagor CCO-120ICW Commercial Dishwasher – Stainless Steel, Left Entry
Commercial Dishwasher
Fagor Concept CCO-320DCW Dishwasher – High Capacity, Right Entrance
Commercial Dishwasher
Fagor Drying Tunnel TS for Compact Conveyor Dishwasher TS8-COO
Commercial Dishwasher
Fagor CCO-180ICW Commercial Rack Conveyor Dishwasher (Left-Side)
Commercial Dishwasher
High-Capacity Commercial Dishwasher – Fagor Concept CCO-225DCW (Right Entry)
Commercial Dishwasher
Fagor CCO-120DCW Electric Conveyor Dishwasher – 1180mm, 28.5kW
Buying Guide: Conveyor Dishwashers for High-Volume Kitchens
A conveyor dishwasher—rack conveyor or flight-type—is a fully automated washing system designed for large-scale meal production. These units deliver continuous washing with programmable conveyor speeds, multi-zone cleaning and ultra-low utility consumption.
1. Rack Conveyor vs Flight-Type Systems
- Rack Conveyor (500×500 mm racks): Ideal for hotels, restaurants and aged care. Throughput typically 150–300 racks/hr.
- Flight-Type: Best for hospitals, universities and airline catering. Supports thousands of meals/day with the lowest labour cost per tray.
2. Multi-Zone Cleaning Architecture
High-volume conveyor systems include several independent wash zones:
- Dual Pre-Wash: Removes soil and reduces detergent use.
- Main Wash: High-impact jets driven by 1.5–3 kW pumps.
- Final Rinse (82°C+): HACCP-compliant thermal disinfection with thermostop.
- Drying Zone: Forced hot air for rapid turnover.
- Heat Recovery Zone: Captures steam to preheat incoming water.
3. Power & Infrastructure Requirements
Conveyor dishwashers require correct services to operate safely and efficiently.
- 3-phase 415V: Essential for pumps, heaters and conveyor drives.
- 30A–60A per phase: Common for multi-zone systems.
- Water pressure 200–400 kPa: Ensures stable rinse and sanitisation.
- Inlet water: Some models require 55°C; others use ambient + booster heater.
- Drain requirements: High-volume floor waste or trench drain recommended.
- Drain temperature: Wastewater must discharge below 65°C.
- Ventilation: Many sites require a Type A canopy under AS 1668.
4. Running Costs & Water Efficiency
Modern conveyor systems minimise water and energy usage.
- Ultra-low water usage: As little as 1.5 L per rack.
- Heat recovery units: Reduce steam and electrical load.
- Lower HVAC demand: Less steam reduces ventilation requirements.
- Auto chemical dosing: Controls cost and ensures consistent sanitisation.
5. Conveyor Speed & Workflow Integration
- Adjustable conveyor speed: Slow for heavy soil, fast for peak periods.
- Auto start/stop: Reduces water and energy when racks are not present.
- Pre-rinse integration: Scrapping tables and spray units improve throughput.
- Clean landing area: Items exit dry and ready for service.
6. System Design: Straight, L-Shape & U-Shape
Conveyor systems adapt to large or compact washrooms.
- Straight-line: Best for long dishrooms.
- L-shape: Works around structural columns or obstacles.
- U-shape: Maximises flow in limited spaces.
7. Filtration & Soil Management
- Hobart GENIUS-X²: Removes 20–30% more soil before the wash tank.
- Meiko ActivePlus: Multi-stage filtration for cleaner wash water.
- Self-draining wash arms: Prevent dirty-water drips.
8. Water Quality: Softeners & Scale Prevention
Hard water causes scale, poor heating and spotting.
- Integrated softeners protect heating elements.
- External filtration recommended for high-mineral sites.
9. Industry Match: Who Needs a Conveyor Dishwasher?
- Hospitals & aged care: High sanitisation requirements.
- Hotels & resorts: Banquet and room-service volume.
- Universities: Continuous tray flow.
- Government & defence: Large-scale catering.
- Central kitchens: Thousands of meals per shift.
10. Labour Savings & ROI
Conveyor systems dramatically reduce labour demand:
- Example: 2 staff × $30/hr × 6 hr/day = $360/day.
- Yearly savings: $90,000–$120,000+ depending on site volume.
- No soaking or scrubbing: Faster tray turnover.
- Future growth: System capacity scales with demand.
Leading Conveyor Dishwasher Brands
- Meiko: European hygiene precision with advanced filtration.
- Hobart: Premium engineering for high-volume operations.
- Fagor: Reliable value for busy hospitality sites.
Related W7 Dishroom Equipment
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Frequently Asked Questions
Do I need a canopy?
Heat recovery reduces steam, but many sites still require a Type A canopy under AS 1668.
Can I wash GN pans and trays?
Yes—racks for rack systems, belts for flight-type models.
Rack or flight type?
Rack systems suit up to 300 racks/hr. Flight-type suits very large facilities.
Need help planning your washroom upgrade? Call 1300 001 366.