Bakery Equipment
Original price was: $4,780.00.$4,063.00Current price is: $4,063.00. Excl. GST
Bakery Equipment
Original price was: $5,190.00.$4,411.50Current price is: $4,411.50. Excl. GST
Bakery Equipment
Original price was: $5,490.00.$4,666.50Current price is: $4,666.50. Excl. GST
Bakery Equipment
Original price was: $8,540.00.$7,840.00Current price is: $7,840.00. Excl. GST
Bakery Equipment
Original price was: $12,990.00.$11,041.50Current price is: $11,041.50. Excl. GST
Bakery Equipment
Mecnosud SMM1060 Bakery Spiral Mixer – Italian Baking Equipment
Original price was: $16,500.00.$12,035.40Current price is: $12,035.40. Excl. GST
Bakery Equipment
Original price was: $14,990.00.$12,741.50Current price is: $12,741.50. Excl. GST
Bakery Equipment
Original price was: $22,700.00.$14,221.00Current price is: $14,221.00. Excl. GST
Bakery Equipment
Original price was: $19,800.00.$14,442.50Current price is: $14,442.50. Excl. GST
Bakery Equipment
Yasaki FS200M Spiral Mixer – Heavy Duty 200L Commercial Mixer
Original price was: $19,990.00.$16,991.50Current price is: $16,991.50. Excl. GST
Bakery Equipment
Original price was: $24,200.00.$17,652.00Current price is: $17,652.00. Excl. GST
Why Choose KW Commercial Spiral Mixers?
Fast Kneading, Superior Dough, Built to Last
- ✔ Dual-Motor System: One motor for the bowl, one for the hook — ensures strong, even mixing
- ✔ Consistent Gluten Development: Perfect for soft or long-fermented doughs
- ✔ Full Stainless Steel Build: Hygienic body, bowl, shaft, and spiral hook
- ✔ Lift-Up Safety Guard: Keeps operation safe and allows easy access for loading and cleaning
- ✔ Bowl Sizes from 7L to 300L: Options for bakeries, pizzerias, commissaries, and wholesale dough production
Spiral mixers are ideal for any kitchen where quality dough is non-negotiable — from sourdough loaves to premium pizza crusts. If you need power, volume, and precision, this is the mixer you want on your bench or production floor.
Browse all spiral mixers here or call 1300 001 336 for help matching bowl capacity, phase, or gluten performance.