Catering Equipment
Vitras SVK0320 Sous Vide Water Bath – Precision Cooking, 40°C-90°C
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Apuro Quartz Salamander Grill CJ799-A – Electric Rapid Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
EXTRA11
Catering Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 150x350mm (Pack 100)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 200x300mm (Pack 100)
Commercial Kitchen Equipment
Catering Equipment
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Catering Equipment
Benchtop Toasters & Grills
EXTRA11
Catering Equipment
Commercial Stick Blenders
Apuro FS440-A 500W Variable Speed Stick Blender – 300mm Shaft
Commercial Kitchen Equipment
Woodson W.BMA24 Large Bain Marie – 2×4 Wet Heat | Drop-In Model
Commercial Kitchen Equipment
Anvil SWA0002 Double Sauce Warmer – 2 x 1L Bottle Capacity, Temp Control
Catering Equipment
Orved VMF0001 Fast Vac – 310mm Channel Bag Vacuum Sealer, Stainless Steel
Catering Equipment
Catering Equipment
Anvil FPA0007 Food Processor Pro – 250kg/hr, 7 Discs, 0.375kW
Catering Equipment
Catering Equipment
Benchstar Pie Warmer & Hot Food Display – Thermostatic Control, Durable PW-RT/900/1
EXTRA11
Benchtop Toasters & Grills
Catering Equipment
Catering Equipment
Anvil HCA0001 Single Door Warming Cupboard – 60 Plate, 0.75kW
Benchtop Toasters & Grills
Roband GSA610S Grill Station – Smooth Plate Sandwich Press, 6 Slices, 2200W
Butcher Shops
Benchtop Toasters & Grills
Catering Equipment
Anvil PWK0007 Mini Pie Warmer – 18 Pie Capacity, Stainless Steel
Catering Equipment
Anvil ICW2000 Induction Warmer – 2kW, Schott Ceran Hob, Touch Control
Catering Equipment
Commercial Kitchen Equipment
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.