Commercial Kitchen Equipment
Anvil SWA0002 Double Sauce Warmer – 2 x 1L Bottle Capacity, Temp Control
Catering Equipment
Orved VMF0001 Fast Vac – 310mm Channel Bag Vacuum Sealer, Stainless Steel
Catering Equipment
Catering Equipment
Anvil FPA0007 Food Processor Pro – 250kg/hr, 7 Discs, 0.375kW
Catering Equipment
Catering Equipment
Catering Equipment
Benchstar Pie Warmer & Hot Food Display – Thermostatic Control, Durable PW-RT/900/1
Catering Equipment
Anvil HCA0001 Single Door Warming Cupboard – 60 Plate, 0.75kW
Butcher Shops
Benchtop Toasters & Grills
Catering Equipment
Catering Equipment
Anvil CDA1003 Chip Warmer – 15kg Capacity, Top & Bottom Heating
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Commercial Kitchen Equipment
RFE Globus300 Meat Slicer – 300mm Blade, Made in Italy | Manual Belt-Driven with Sharpener
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Yasaki ISB450V Variable Speed Stick Blender – 450mm Shaft, 500W
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Waring Commercial Mini Belgian Waffle Maker WMB400XNNA ( CH996)
Catering Equipment
Commercial Kitchen Equipment
Kitchen Knock 620984 Chocolate Sauce Warmer – Single Head | Ideal for Cafés & Dessert Bars
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock Salad Spinner – 10L Capacity for Crisp, Fresh Salads (SKU: 078682)
Benchtop Toasters & Grills
Benchstar ES-4000L Electric Salamander Grill – 600mm, 4kW | KW Commercial Kitchen
Butcher Shops
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 300x350mm (Pack 100)
Catering Equipment
Nemco NEC0004 Easy Chopper II – 6mm Square Cut | Manual Veg Dicer
Catering Equipment
Nemco NTS0045 Easy Tomato Slicer – 3/16″ (4.5mm) Cut, 13 Blades
Benchtop Toasters & Grills
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.