Catering Equipment
Apuro Commercial Microwave – Programmable Medium Duty – 34Ltr
Catering Equipment
Waring DK079 Bubble Waffle Maker – Rotary Plates, 25 Waffles/Hour, 240V
Catering Equipment
Catering Equipment
EXTRA11
Benchtop Toasters & Grills
Rowlett Esprit 6 Slot Toaster Chrome with Elements & Sandwich Cage
Catering Equipment
Catering Equipment
Apuro Commercial Microwave – Programmable Light Duty – 25Ltr
Benchtop Toasters & Grills
EXTRA11
Catering Equipment
Apuro DM868-A Portable Sous Vide – 40L Capacity | 1500W Precision Unit
Catering Equipment
Benchstar PW-RT/660/TGE Pie Warmer | Heated Food Display 660mm
EXTRA11
Catering Equipment
Hamilton Beach HSV1000 Sous Vide Circulator – 1200W | 30L Capacity
Catering Equipment
Orved VMO030E EVOX 30 Vacuum Sealer – 8m³/h Pump, Compact Chamber
Catering Equipment
Orved VMO0041 Vacuum Sealer Idea 41 – 20m³/h Pump, MAP-Ready, 410mm Bar
Catering Equipment
Orved VMO0031 Vacuum Sealer – 4.5L Chamber, MAP-Ready, Digital Control
Catering Equipment
Orved VMO0030 Idea 30 Vacuum Sealer – 4.2L Chamber, Digital MAP-Ready Unit
Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Food Processor
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Heat Lamps
Catering Equipment
Skymsen CES0001 Citrus Juicer – 1750RPM Dual Reamers | Commercial Use
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.