Commercial char grills deliver the intense heat and signature sear marks needed for steaks, burgers,
skewers, and seafood. Designed for steakhouses, cafés, pubs, and restaurants, these grills provide
powerful heat output, fast recovery, and that authentic smoky flavour customers love.
Lava Rock & Radiant Options: Our range includes countertop and freestanding models from top brands like
Blue Seal, Waldorf, Cookrite, and Synergy. Built for durability and all-day grilling.
Select a grill configuration below: 👇
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
Commercial Cooking Equipment
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
Commercial Cooking Equipment
Waldorf CH8450G-LS Gas Chargrill – 450 mm, 48 MJ Burner on Stand
Commercial Char Grills & BBQs
CookRite AT80G9C-F 900mm Radiant Char Grill – LPG/NG | Ideal for Steak Houses
Commercial Char Grills & BBQs
Thor GH103-P LPG Gas Char Broiler – 24″ Radiant | Ideal for Restaurants
Commercial Char Grills & BBQs
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
Commercial Char Grills & BBQs
Blue Seal E596D-B Electric Chargrill – 900mm Benchtop with Dual Zone | 400°C
Commercial Char Grills & BBQs
Blue Seal G596-LS Gas Chargrill with Stand – 900mm 3-Burner Radiant Grill
Commercial Char Grills & BBQs
Blue Seal 900mm Electric Contact Chargrill with Stand – E596D-LS, 13.4kW Dual-Zone
Commercial Char Grills & BBQs
CookRite AT80G6C-F Radiant Char Grill | 600mm | 53 MJ/h | NG / LPG
Commercial Char Grills & BBQs
Fagor Kore 700 Series Electric Chargrill B-E710 | Bench Top, 21.6kW
Commercial Cooking Equipment
American Range 48″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 36″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 24″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Char Grills & BBQs
Fagor B-E705 Electric Bench Top Chargrill – 16.4kW, Reversible Grill
Commercial Char Grills & BBQs
Fagor Kore 900 Series Electric Chargrill B-E905 | 5.42kW Commercial Grill
Combination Griddles
Gasmax JUS-TRGH60ELPG Benchtop LPG Combo – ½ Chargrill & ½ Griddle
Combination Griddles
Gasmax JUS-TRGH60E 600mm Benchtop Combo – 1/2 Chargrill + 1/2 Griddle (49MJ/h Natural Gas)
Commercial Char Grills & BBQs
Gasmax JUS-TRH60ELPG Benchtop 2 Burner LPG Chargrill – 600mm
Commercial Char Grills & BBQs
Gasmax JUS-TRH60E Benchtop 2 Burner Chargrill – 600mm Natural Gas Stainless
Commercial Char Grills & BBQs
Gasmax JUS-TRH40ELPG Benchtop Lava Rock Grill – 400mm, 28MJ/h LPG
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
CookRite AT80G9C-C-NG 900mm Natural Gas Char Grill – 3 Burner
Commercial Char Grills & BBQs
CookRite AT80G6C-C-LPG 600mm Char Grill – 48MJ/h | KW Commercial Kitchen
Commercial Char Grills & BBQs
CookRite AT80G6C-C-NG Char Grill – 600mm, 53MJ/h NG | KW Commercial Kitchen
Commercial Char Grills & BBQs
Commercial Char Grills & BBQs
CookRite 300mm Natural Gas Char Grill – Cast Iron – AT80G3C-C-NG
Commercial Char Grills & BBQs
CookRite ATRC-48-NG Radiant Broiler – 1220mm Natural Gas Char Grill
Commercial Char Grills & BBQs
CookRite ATRC-36-NG Commercial Radiant Broiler – 910mm Gas Chargrill
Buying Guide: Commercial Char Grills & BBQs
A char grill is the centerpiece of any meat-focused menu. It uses high-intensity heat to sear meat rapidly, locking in juices and creating grill marks. Choosing the right unit depends on whether you prioritise "smoky flavour" (Lava Rock) or "easy cleaning" (Radiant).
1. Heating System: Lava Rock vs Radiant
- Lava Rock (Volcanic Stones): The stones sit above the burners, absorb heat, and vaporize dripping fat to create smoke. Best for: Authentic "charcoal" flavour profiles. Requires replacing rocks periodically.
- Radiant (Heavy Duty Radiants): Uses angled metal plates over the burners. Fat runs off into a trough, reducing flare-ups. Best for: High-volume kitchens wanting consistent heat with less maintenance/mess.
- Infrared (e.g., Synergy): Advanced technology that atomises fat, reducing cleaning and gas usage significantly.
2. Grates & Branding
- Cast Iron Grates: The industry standard. They hold massive heat and create thick, dark sear marks (branding). Many are reversible (flat side for fish, sloped side for steak).
- Inclined Grates: Help drain grease away from the flame to minimize flare-ups.
3. Gas Type & Power
- Available in Natural Gas (NG) or LPG.
- Check the MJ/h rating. Higher megajoules mean faster recovery time when you load the grill with cold steaks.
Trusted Brands
We supply the widest range of char grills in Australia, including American Range, Blue Seal, Cobra, Cookrite, Electrolux, Fagor, Gasmax, Giorik, Kenna, Synergy, Thor, Verro, and Waldorf.
Frequently Asked Questions
Do I need a special canopy for a char grill?
Yes. Char grills produce significant smoke and grease-laden vapours. You need a compliant extraction canopy (often with high-efficiency filters) to meet Australian Standards (AS 1668.2).
Which is easier to clean: Lava Rock or Radiant?
Radiant grills are generally easier to clean because you don't have to deal with greasy, crumbling rocks. You simply remove the radiants and brush them down.
Can I use a char grill for seafood?
Yes, but ensure your grill has independent burner controls so you can create a "lower heat zone" for delicate fish, separate from your high-heat steak zone.
Need help choosing the right grill? Browse our models above or call 1300 001 336 for advice on MJ ratings and ventilation requirements.
