Bar Freezers

Buying Guide: Commercial Bar Freezers

A bar freezer is designed to fit where standard uprights can't—under counters or in tight bar stations. Choosing the right model ensures your staff can access frozen ingredients (like berries for cocktails or ice cream) instantly without leaving the service area.

1. Configuration: Underbench vs Countertop

• Underbench Freezers: Designed to slide under standard 850–900mm commercial benches. Essential for maximizing storage in small footprints.
• Countertop Units: Small, portable freezers that sit on top of a bench. Ideal for impulse ice cream sales or very low-volume storage.

2. Door Type: Solid vs Glass

• Solid Door (Stainless): The most energy-efficient option. Best for storing backup stock like bags of ice or frozen fruit where display isn't needed.
• Glass Door (Display): Allows staff to see stock levels instantly. Great for merchandising frozen treats to customers.

3. Critical: Ventilation

• Front-Venting: The gold standard for built-in applications. Air is pulled in and pushed out from the front grill, allowing you to box the unit in tightly.
• Rear/Side-Venting: Requires clearance space at the back/sides. If you block the vents, the compressor will overheat and fail. Always check the installation manual.

Frequently Asked Questions

Will it fit under my bar?

Most underbench bar freezers are 820mm–850mm high to fit under standard 900mm benches. Some compact models are even lower. Always measure your clearance height before ordering.

Are they noisy?

Commercial units are generally louder than domestic ones due to powerful compressors. However, premium brands (like Bromic or Thermaster) are designed to be quiet enough for front-of-house use.

Do they need a drain?

No. Small bar freezers typically use an evaporation tray for defrost water, so they just need a standard power point, not a plumbing connection.

Need a compact freezing solution? Browse our models above or call 1300 001 336 for advice on dimensions and ventilation.