EXTRA11
EXTRA11
Commercial Fridges
Why Choose KW Commercial Kitchen Workbench Fridges?
- ✔ 2-in-1 Efficiency: Undercounter chilled storage plus a reinforced stainless prep bench on top.
- ✔ Choice of Finishes: Glass door for quick stock checks, or solid stainless doors for maximum efficiency.
- ✔ Digital Temperature Control: Maintain precise chilled storage between 1–5°C for food safety.
- ✔ Space-Saving Layout: Fits backlines, prep zones or service counters without wasting floor area.
- ✔ Leading Brands: Thermaster, Polar, Atosa, Bromic, Turbo Air, FED-X, Anvil, Hoshizaki, Inomak.
Workbench fridges are an essential in almost every commercial kitchen — providing reliable cold storage while doubling as a practical prep surface, cutting down on equipment costs and saving valuable space.
FAQ
What’s the difference between a workbench fridge and a chef base fridge?
Workbench fridges are full bench-height for food prep, while chef base fridges are shorter and built to support heavy cooking equipment on top.
Do workbench fridges have GN pan wells like prep fridges?
No—unlike pizza or salad prep counters, workbench fridges have a solid top without topping rails, making them ideal for general prep surfaces.
Are glass door workbench fridges less efficient?
Glass doors provide quick stock visibility but solid stainless doors offer better insulation and lower running costs. Both are HACCP-compliant.
What is the price range?
Models start from $1,220+GST, with larger multi-door stainless units priced higher depending on size and brand.
Which brands are recommended?
Polar and Thermaster offer wide ranges, Atosa and Bromic are valued for reliability, while Turbo Air, Hoshizaki and Inomak cater to premium kitchens.
Explore all workbench fridges here or call 1300 001 336 for expert guidance on size, finish and application.