Salad prep fridges combine chilled underbench storage with a hygienic prep surface,
giving chefs instant access to fresh ingredients while preparing meals. Designed to improve workflow, these units combine a refrigerated prep
counter with a chilled ingredient rail for fast, efficient assembly.

Prep Speed & Safety: Our range includes 2–3 door prep fridges with glass canopies and stainless steel worktops — ideal
for fresh salads, toppings, vegetables, and ready-to-serve ingredients.
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Buying Guide: Salad Prep Fridges

A salad prep fridge is a refrigerated workstation that keeps fresh ingredients at safe temperatures while providing a practical work surface for assembling salads, sandwiches, and cold dishes. These units significantly improve kitchen efficiency by combining storage, organisation, and prep space into a single unit.

1. GN Pan Compatibility & Layout

  • Universal Standard: Most salad prep fridges support GN 1/1, 1/2, 1/3, and 1/4 pans in the top rail.
  • Flexible Layout: You can configure the rail layout to match your menu (e.g., small pans for toppings, large pans for lettuce).
  • Depth Check: Always confirm the maximum depth of the GN pan that fits the top rail (usually 100mm or 150mm).

2. Glass Canopy vs Open Rail

  • Glass Canopy: Provides hygiene protection (sneeze guard) and clear ingredient visibility. Essential for front-of-house or customer-facing counters.
  • Open Rail: Better for back-of-house kitchens where staff need faster, unimpeded access to ingredients.

3. Cooling System & Performance

  • Fan-Forced Cooling: Ensures consistent temperatures across all GN pans and the lower storage section.
  • Ambient Rating: Look for models rated for 32°C–40°C ambient to handle hot kitchen environments.
  • Auto-Defrost: Reduces maintenance and keeps the evaporator clear for optimal cooling.

Frequently Asked Questions

What temperature should salad prep fridges run at?

They must operate between +1°C and +5°C (ideally 2°C–5°C) to maintain food safety and keep vegetables crisp. The cooling system needs to recover quickly after the lid is open.

Is a glass canopy required?

It is required for any counter where the food is exposed to the public (self-service or over-the-counter service) to prevent cross-contamination.

Can I use these for other foods (e.g., frozen)?

No. These units are strictly for **chilled** (+1°C to +5°C) foods. For freezing, you need a workbench freezer. For raw meat (e.g., for burgers), ensure your local compliance rules allow storage in the top rail.

Need help choosing a salad prep fridge? Browse the models above or call 1300 001 336 for tailored recommendations on GN layout and workflow.