Salad prep fridges combine chilled underbench storage with a hygienic prep surface,
giving chefs instant access to fresh ingredients while preparing meals. Designed to improve workflow, these units combine a refrigerated prep
counter with a chilled ingredient rail for fast, efficient assembly.
Prep Speed & Safety: Our range includes 2–3 door prep fridges with glass canopies and stainless steel worktops — ideal
for fresh salads, toppings, vegetables, and ready-to-serve ingredients.
Select your configuration below: 👇
Commercial Fridges and Commercial Freezers
FED-X XTHP2100SALGC Salad Prep Fridge | 314L | 2 Doors | Curved Glass | Fan-Cooled
Commercial Fridges
Polar UA019-A 4-Door GN Saladette Counter – Square Sneeze Guard, 476L
Commercial Fridges
Polar U-Series GN Counter Saladette with Square Sneeze Guard – 2 Door
Commercial Fridges
Thermaster GNS1300E Three Door Salad Marble Prep Top – 444L, 7x 1/3GN
Commercial Fridges
Polar U-Series GN Counter Saladette with Square Sneeze Guard – 3 Door
Commercial Fridges
Thermaster PG180FA-XG Cold Salad & Noodle Bar – 800L, 5×1/1 GN
Commercial Fridges and Commercial Freezers
Atosa ESL3864 3-Door Pizza Saladette Fridge with Marble Top – 380L
Commercial Fridges
FED-X XS903GC Three Door Salad Prep Fridge | Glass Top Commercial Australia
Commercial Fridges
FED-X XTHP3100SALGC Three Door Salad Prep Fridge – 465L Curve Glass
Buying Guide: Salad Prep Fridges
A salad prep fridge is a refrigerated workstation that keeps fresh ingredients at safe temperatures while providing a practical work surface for assembling salads, sandwiches, and cold dishes. These units significantly improve kitchen efficiency by combining storage, organisation, and prep space into a single unit.
1. GN Pan Compatibility & Layout
- Universal Standard: Most salad prep fridges support GN 1/1, 1/2, 1/3, and 1/4 pans in the top rail.
- Flexible Layout: You can configure the rail layout to match your menu (e.g., small pans for toppings, large pans for lettuce).
- Depth Check: Always confirm the maximum depth of the GN pan that fits the top rail (usually 100mm or 150mm).
2. Glass Canopy vs Open Rail
- Glass Canopy: Provides hygiene protection (sneeze guard) and clear ingredient visibility. Essential for front-of-house or customer-facing counters.
- Open Rail: Better for back-of-house kitchens where staff need faster, unimpeded access to ingredients.
3. Cooling System & Performance
- Fan-Forced Cooling: Ensures consistent temperatures across all GN pans and the lower storage section.
- Ambient Rating: Look for models rated for 32°C–40°C ambient to handle hot kitchen environments.
- Auto-Defrost: Reduces maintenance and keeps the evaporator clear for optimal cooling.
Frequently Asked Questions
What temperature should salad prep fridges run at?
They must operate between +1°C and +5°C (ideally 2°C–5°C) to maintain food safety and keep vegetables crisp. The cooling system needs to recover quickly after the lid is open.
Is a glass canopy required?
It is required for any counter where the food is exposed to the public (self-service or over-the-counter service) to prevent cross-contamination.
Can I use these for other foods (e.g., frozen)?
No. These units are strictly for **chilled** (+1°C to +5°C) foods. For freezing, you need a workbench freezer. For raw meat (e.g., for burgers), ensure your local compliance rules allow storage in the top rail.
Need help choosing a salad prep fridge? Browse the models above or call 1300 001 336 for tailored recommendations on GN layout and workflow.
